Post your fav recipe, whether it's your own creation or something you love from a cookbook or magazine.
World's Best Lasagna
Ingredients:
1 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese
Directions:
1. Cook ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
3. Preheat oven to 375 degrees F (190 degrees C).
4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Note: what I do with the noodles is I place them uncooked in 9x13 pan and pour boiling water over them and just let them sit for 20 min. and then drain and use. They aren't completely cooked and will finish cooking in the oven so they don't get so smushy. I also just usually use 3 noodles going the long way instead of 6 going across
Razmena omiljenih recepata
- 16,705
- pregleda
- 62
- odgovora
- Započeto
- wmmeden
-
Super Hero
1204
Molimo vas Prijava ili Registrujte se Objavite komentar.
-
- Započeto
- wmmeden
- u May 27, 10, 08:21:53 PM
-
Super Hero
1204
Original
Prevod 
Prevedeno sa 
Objavite svoj omiljeni recept, bilo da se radi o sopstvenoj kreaciji ili nečemu što volite iz kuvarske knjige ili časopisa.
Najbolja lazanje na svetu
Sastojci:
1 funta nemasne mlevene govedine
1/2 šolje mlevenog luka
2 čena belog luka, zgnječena
1 konzerva (28 unci) zdrobljenog paradajza
2 (6 unci) konzerve paradajz paste
2 (6,5 unci) konzerve sosa od paradajza iz konzerve
1/2 šolje vode
2 kašike belog šećera
1 1/2 kašičice suvog lišća bosiljka
1/2 kašičice semena komorača 1 kašičica italijanskog začina
1 kašika soli
1/4 kašičice mlevenog crnog bibera
4 kašike seckanog svežeg peršuna
12 rezanaca za lazanje
16 unci rikota sira
1 jaje
1/2 kašičice soli
3/4 funte mocarela sira, narezanog
3/4 šolje rendanog parmezana
Uputstva:
1. Kuvajte mleveno meso, luk i beli luk na srednjoj vatri dok dobro ne porumene. Umešajte zdrobljeni paradajz, paradajz pastu, paradajz sos i vodu. Začinite šećerom, bosiljkom, semenkama komorača, italijanskim začinima, 1 kašikom soli, biberom i 2 kašike peršuna. Krčkajte, poklopljeno, oko 1 1/2 sata, povremeno mešajući.
2. Provri veliki lonac sa blago posoljenom vodom. Kuvajte rezance za lazanje u kipućoj vodi 8 do 10 minuta. Ocedite rezance i isperite hladnom vodom. U posudi za mešanje pomešajte sir rikota sa jajetom, preostalim peršunom i 1/2 kašičice soli.
3. Zagrejte rernu na 375 stepeni F (190 stepeni C).
4. Da biste sastavili, rasporedite 1 1/2 šolje mesnog sosa na dno posude za pečenje veličine 9k13 inča. Preko sosa od mesa rasporedite 6 rezanaca po dužini. Namažite sa polovinom mešavine rikota sira. Na vrh stavite trećinu kriški sira mocarela. Kašikom stavite 1 1/2 šolje mesnog sosa preko mocarele i pospite 1/4 šolje parmezana. Ponovite slojeve, a na vrh stavite preostalu mocarelu i parmezan. Pokrijte folijom: da biste sprečili lepljenje, ili poprskajte foliju sprejom za kuvanje, ili pazite da folija ne dodiruje sir.
5. Pecite u zagrejanoj rerni 25 minuta. Skinite foliju i pecite još 25 minuta. Ohladite 15 minuta pre serviranja.
Napomena: ono što radim sa rezancima je da ih stavim nekuvane u tiganj 9k13 i prelijem ih ključalom vodom i ostavim da odstoje 20 minuta. a zatim ocediti i upotrebiti. Nisu potpuno kuvane i završiće kuvanje u rerni da ne postanu tako gnjecave. Takođe obično koristim 3 rezanci na duži put umesto 6 poprečno -
- Odgovoreno
- wmmeden
- u May 27, 10, 08:23:56 PM
-
Super Hero
1204
My Most Favorite Cherry Cobbler-YUMMY!!
1/2 cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling
Directions
1.Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
2.In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
3.Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
4.Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.Moja najomiljenija trešnja Cobbler-IUMMI!!
1/2 šolje putera
1 šolja višenamenskog brašna
1 šolja belog šećera
1 kašičica praška za pecivo
1 šolja mleka
1 (21 unca) limenke punjenja za pitu od višanja
Uputstva
1. Zagrejte rernu na 275 stepeni F (135 stepeni C). Stavite puter ili margarin u posudu za pečenje veličine 9k13 inča i stavite na rešetku da se istopi.
2. U srednjoj činiji pomešajte brašno, šećer i prašak za pecivo. Umešajte mleko.
3.Izvadite posudu za pečenje iz rerne čim se puter ili margarin istopi. Sipajte mešavinu brašna u posudu, ali NE mešajte. Sipajte voće ravnomerno u tepsiju i NE MUŠITE.
4. Podignite temperaturu rerne na 350 stepeni F (175 stepeni C). Pecite obuću 50 do 60 minuta, dok ne porumeni. -
- Odgovoreno
- Imagin.ation
- u May 27, 10, 08:39:27 PM
-
Superstar Member
5026
Oh that Lasagna... and that Cherry Cob is the simpliest i have seen to make
That is an excellent tip for the Lasagna!!!
I have some recipes let me think a moment, i will be posting some.Oh ta lazanje... i taj čeri klip je najjednostavniji što sam video da se napravi
To je odličan savet za lazanje!!!
Imam neke recepte, pusti me da razmislim na trenutak, objaviću neke. -
- Odgovoreno
- Lipstick
- u May 27, 10, 08:51:10 PM
-
Almighty Member
13901
Awesome idea!!! I love to cook too! I gots to think for a bit on it too for some good recipes.
Hey with Memorial day weekend coming up it would be nice to have some bbq recipes too! If anyone has a special one please share it. I am always looking for different recipes on the grill!!
Thanks,
LipsSjajna ideja!!! I ja volim da kuvam! Moram da razmislim i o tome za neke dobre recepte.
Hej, pošto se bliži vikend za Dan sećanja, bilo bi lepo imati i neke recepte za roštilj! Ako neko ima poseban, molim da ga podeli. Uvek tražim različite recepte na roštilju!!
Hvala,
Usne -
- Odgovoreno
- wnanhee
- u May 28, 10, 02:25:25 AM
-
Superstar Member
5413
Woooooo what a great idea!!! I love it and I love it!!!
I love to cook and I do have some great my own recipes and can not wait to share and learn from others too.
Vooooo kakva sjajna ideja!!! Volim i volim!!!
Volim da kuvam i imam neke sjajne sopstvene recepte i jedva čekam da podelim i učim od drugih. -
- Odgovoreno
- allyoop
- u Jun 01, 10, 10:09:30 PM
-
Sr. Member
364
Ok keep an open mind, this is weird but it is actually good.My cousin is an excellent, I mean supremo baker,recently she served these at a gathering and they were a hit.
Black bean brownies
1 box of brownie mix
1 can of black beans
Puree the black beans thouroughly in a food processor (add about a half cup of water to bean mixture after processing)
Dump beans into large mixing bowl
dump brownie mix into bowl with black beans/water
Mix well by hand or mixer
Spread into a greased pan
Bake as usual per instructions on brownie mix box
Cool,cut into squares and sprinkle with powdered sugar
They are good, they are healthier,you do not add eggs,oil or anything that the box says, BUT you can tweak them as you like,I would recommend adding nuts in the batter and on top too, (I like nuts)
This is a healthier alternative and offers a lot of fiber and will probably make you a little farty...tehehe
Ok, budi otvoren, ovo je čudno, ali je zapravo dobro. Moja rođaka je odlična, mislim supremo pekara, nedavno je poslužila ovo na jednom skupu i bili su hit.
Brovnies od crnog pasulja
1 kutija mešavine kolačića
1 konzerva crnog pasulja
Crni pasulj temeljno izmiksajte u mašini za obradu hrane (nakon obrade dodajte oko pola šolje vode u mešavinu pasulja)
Stavite pasulj u veliku posudu za mešanje
sipajte mešavinu kolačića u činiju sa crnim pasuljem/vodom
Dobro izmešajte rukom ili mikserom
Širite u podmazan pleh
Pecite kao i obično prema uputstvima na kutiji za mešavinu kolačića
Ohladiti, iseći na kvadrate i posuti šećerom u prahu
Dobri su, zdraviji su, ne dodajete jaja, ulje ili bilo šta što piše na kutiji, ALI možete da ih podešavate kako želite, preporučio bih vam da dodate orahe u testo i na vrh, (ja volim orahe)
Ovo je zdravija alternativa i nudi mnogo vlakana i verovatno će vas malo prdeti...tehehe -
- Odgovoreno
- allyoop
- u Jun 01, 10, 10:30:48 PM
-
Sr. Member
364
Ally oops Cranberry cosmopolitan oven baked baby back ribs
I love cosmopolitans and I love cooking, its summertime so its barbque time too.
Heres my own recipe for sauce and ribs, you can use this sauce on other cuts of meat and chicken too.
1 can of jellied Cranberry sauce
1 cup of orange juice
1 cup of ketchup
3 shots of Vodka
A dash of cayenne
A big dash of ginger
Add all ingredients to a pot or double boiler if desired,roughly chop up the cranberry sauce and turn flame on to simmer, the cranberry sauce will melt, stir often and make sure it does not scorch (cover with a lid because it will bubble and dirty up your stove top) Simmer for about 20 minutes or until its all mixed and smooth. Set aside to cool.
You can refrigerate and use later if you wish.
Wash off 2 slabs of Baby back ribs, or whatever kind you like
Season with salt, pepper, garlic powder,onion powder,paprika (this is my "house" seasoning of choice, but use whatever your comfortable with)
Place in a roasting pan large enough to stretch them out and not crowd them, cover with lid or with heavy duty foil, making sure the pan is sealed.
Bake at 350 for about 2 hours,(maybe less depending on how fast your oven cooks)
When they are fork tender and starting to pull away slightly from bone, they are done.
Drench on front and back with Cosmopolitan Barbque sauce and bake uncovered for another 12 to 15 minutes. I usually serve these with a baked potato, corn on the cob and a salad.
Note; The alcohol will cook out when you simmer the sauce.Alli ups Cranberri cosmopolitan rebra pečena u rerni za bebe
Volim kosmopolite i volim kuvanje, vreme je u letnjem periodu pa je i vreme za roštilj.
Evo mog sopstvenog recepta za sos i rebra, ovaj sos možete koristiti i na drugim komadima mesa i piletine.
1 konzerva žele sosa od brusnice
1 šolja soka od pomorandže
1 šolja kečapa
3 čašice votke
Dašak kajenskog čaja
Veliki deo đumbira
Po želji dodajte sve sastojke u lonac ili lonac, sos od brusnica grubo iseckajte i upalite vatru da se krčka, sos od brusnice će se otopiti, često mešajte i pazite da ne zaprži (pokrijte poklopcem jer će mehurići i zaprljajte ploču na šporetu) Krčkajte oko 20 minuta ili dok se sve ne izmeša i ne postane glatko. Ostaviti da se ohladi.
Možete ohladiti i koristiti kasnije ako želite.
Operite 2 ploške bebinih rebara, ili šta god želite
Začinite solju, biberom, belim lukom u prahu, lukom u prahu, paprikom (ovo je moj "kućni" začin po izboru, ali koristite ono što vam odgovara)
Stavite u tepsiju za pečenje dovoljno veliku da se razvuku i ne gužvaju, pokrijte poklopcem ili čvrstom folijom, pazeći da je tava zatvorena.
Pecite na 350 oko 2 sata, (možda i manje u zavisnosti od toga koliko se brzo peče u rerni)
Kada omekšaju viljuškom i počnu lagano da se odvajaju od kosti, gotovi su.
Prelijte napred i pozadi Cosmopolitan Barbkue sosom i pecite nepokriveno još 12 do 15 minuta. Obično ih serviram sa pečenim krompirom, klipom i salatom.
Beleška; Alkohol će se skuvati kada dinstate sos. -
- Odgovoreno
- allyoop
- u Jun 01, 10, 10:56:36 PM
-
Sr. Member
364
OMG You shoulda never started this thread cuz I got a lot of recipes!!
OMG. Nikada nisi trebao započeti ovu temu jer imam puno recepata!!
-
- Odgovoreno
- Imagin.ation
- u Jun 02, 10, 01:28:18 PM
-
Superstar Member
5026
Easy Chicken Enchiladas.. This is my own recipe...
One Whole Chicken
One Large can of Enchilada Sauce (red) you can use green as well, if you like alot of sauce get 2 cans
Grated Cheese a little or alot (whatever you like) I like using jack and cheddar
Can of Black Olives (sliced)
One Onion (only if you like onion in them)
Corn Tortillas (i usually get the 3 dozen package)
Boil Chicken til done, shred chicken from bone
Heat up enchilada sauce pour over shredded chicken
Heat up tortillas on flame of stove, or in a pan (to make the tortillas a little softer you can fry them quickly in hot oil) i do this for mine
Roll up a big pinch of chicken, a little cheese, a few olives and (onion if you want) in tortilla place in a large square baking pan (each roll of chicken mixture in tortilla placed side by side ends facing down)
When pan is full, pour more sauce over chicken layer, sprinkle more cheese and sliced olives
Cover pan with foil and bake at 350 for about 15 minutes, until pipen hot!
Garnish with sour cream and gaucamole, and Whellah.. you got Chicken Enchiladas
Easy Spanish Rice...
In a fry pan, place a little oil and chopped or sliced onion, add some rice (about a cup).. a pinch of salt and pepper, i always make alot of this because everyone loves it so for me i use 2 cups, fry rice and onion together until rice is a golden brown, i like to fry my rice a little darker then golden, for some reason it gives a better flavor, add a can of tomato sauce and 2 cans of water (this is for 1 cup rice double up if using 2 cups) you can add at this time if you want some chopped tomatoes, green pepper bring to a boil, reduce heat cover and simmer til liquid is absorbed stirring occasionally. Whellah Spanish Rice!
Easy Gaucamole....
A few avacados, salt and some green chili taco sauce, and a lemon
Peel avacados and mush it up in a bowl, add the salt, green chili sauce, stir together top it with a little squeezed lemon juice.. Whellah Gaucamole!Lagane Enchilade sa piletinom.. Ovo je moj sopstveni recept...
Jedno celo pile
Jedna velika konzerva Enchilada sosa (crvena) možete koristiti i zelenu, ako volite puno sosa uzmite 2 konzerve
Rendani sir malo ili mnogo (šta god želite) Ja volim da koristim džek i čedar
Limenka crnih maslina (narezana)
Jedan luk (samo ako volite luk u njima)
Kukuruzne tortilje (obično dobijam paket od 3 tuceta)
Skuvajte piletinu dok ne bude gotovo, isecite piletinu od kostiju
Zagrejte enčilada sos prelijte preko iseckane piletine
Zagrejte tortilje na vatri šporeta, ili u tiganju (da tortilje malo omekšaju možete ih brzo propržiti na vrelom ulju) ja ovo radim za svoje
Umotajte veliki prstohvat piletine, malo sira, nekoliko maslina i (luk ako želite) u tortilju stavite u veliki kvadratni pleh (svaku rolnu pileće mešavine u tortilji stavite jedan pored drugog krajeva okrenutih nadole)
Kada se tiganj napuni, prelijte još sosa preko sloja piletine, pospite još sira i isečenih maslina
Pokrijte tepsiju folijom i pecite na 350 oko 15 minuta, dok se ne zagreje!
Ukrasite pavlakom i gaukamolom, i Vhellah.. dobili ste pileće Enchiladas
Lak španski pirinač...
U tiganj stavite malo ulja i seckanog ili iseckanog crnog luka, dodajte malo pirinča (oko šoljice).. prstohvat soli i bibera, ja uvek pravim dosta ovoga jer svi to vole pa ja koristim 2 šolje, pržite pirinač i luk zajedno dok pirinač ne porumeni, ja volim da pržim svoj pirinač malo tamniji od zlatne boje, iz nekog razloga daje bolji ukus, dodajte konzervu paradajz sosa i 2 kante vode (ovo je za 1 šolju pirinač udvostručite ako koristite 2 šolje) možete dodati u ovom trenutku ako želite malo seckanog paradajza, zelenu papriku prokuvajte, smanjite toplotu i dinstajte dok tečnost ne upije uz povremeno mešanje. Vhellah španski pirinač!
Lako Gaucamole....
Nekoliko avakada, so i malo zelenog čili taco sosa i limun
Ogulite avakado i izgnječite u činiji, dodajte so, zeleni čili sos, promešajte sa malo isceđenog limunovog soka.. Vau Gaucamole! -
- Odgovoreno
- allyoop
- u Jun 02, 10, 01:53:46 PM
-
Sr. Member
364
If anyone is interested I have a recipe for making "home made" ravioli using eggroll or wonton wrappers....I know another weird one but they were a big hit when I made them and they are yummy.
Imagin.ation those chicken enchiladas sound really good,I'm gonna try them as soon as I can....mmmmm.Ako je neko zainteresovan imam recept za pravljenje "domaćih" raviola od umotaja od jaja ili vontona....Znam još jednu čudnu, ali su bili veliki hit kada sam ih pravila i ukusni su.
Imagin.ation te enchilade od piletine zvuče stvarno dobro, probaću ih čim budem mogao.... mmmmmm. -
- Odgovoreno
- Lipstick
- u Jun 02, 10, 10:31:26 PM
-
Almighty Member
13901
Awesome yummy recipes ally and imagin!
Here is one of my favorites:
Taco Salad
1 lb of ground beef
Taco Seasoning mix
1 can of black olives
Shredded lettuce
Cheddar cheese
Kraft Catalina dressing
Doritos
Brown ground beef and add a little less than half a packet of taco seasoning mix, like McCormicks or Lawreys. Drain ground beef well on paper towel and allow to cool. In a large bowl add ground beef, black olives, lettuce and cheddar cheese.
Right before serving add Catalina dressing. Enough to coat. Crush Doritos and add.
You can be imaginative and add anything you like to your taco salad. Originally the recipe did not call for the taco seasoning......but i thought it could use a little zip!!
This recipe also said to add ingredients all at once. Unless you don't anticipate leftovers, i crush Doritos in a small bowl on the side and let everyone add it to their liking. This keeps them crisp without sitting too long in bowl!
Lips
Sjajni ukusni recepti saveznik i zamislite!
Evo jednog od mojih omiljenih:
Taco salata
1 lb mlevene govedine
Taco mešavina začina
1 konzerva crnih maslina
Iseckana zelena salata
Čedar sir
Kraft Catalina preliv
Doritos
Smeđu mlevenu govedinu i dodajte malo manje od pola paketa mešavine začina za takoo, kao što su McCormicks ili Lavreis. Dobro ocedite mlevenu govedinu na papirnom ubrusu i ostavite da se ohladi. U veliku posudu dodajte mlevenu govedinu, crne masline, zelenu salatu i čedar sir.
Neposredno pre serviranja dodajte Catalina dresing. Dovoljno za kaput. Zgnječite Doritos i dodajte.
Možete biti maštoviti i dodati šta god želite u svoju tako salatu. Prvobitno recept nije zahtevao začin za takoo......ali sam mislio da bi trebalo malo rajsferšlusa!!
Ovaj recept takođe kaže da se sastojci dodaju odjednom. Osim ako ne očekujete ostatke, zdrobim Doritos u maloj činiji sa strane i pustim da ga svako doda po svom ukusu. Ovo ih održava hrskavim bez predugo sedenja u činiji!
Usne
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- Odgovoreno
- wmmeden
- u Jun 04, 10, 01:55:46 PM
-
Super Hero
1204
Amish White Bread-This makes one loaf.
1 cup warm water (110 degrees F/45 Degrees C)
1/3 cup white sugar
2-1/4 teaspoons active dry yeast
3/4 teaspoon salt
2 tablespoons vegetable oil
3 cups bread flour
Directions for Bread machine:
Place water, sugar and yeast in bread machine, let sit for 10 minutes. Add the rest of the ingredients and select dough cycle. When cycle is done, place in an oiled bread pan, let rise until 1 inch above pan and bake as directed below or just pick white bread cycle of bread machine and bake that way.
Directions for hand mixing:
1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof for 10 min
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes. Shape into a loaf, and place into a oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
The original recipe I had made two loaves, I halfed it because I just make one. Double everything if you want 2 loavesAmiški beli hleb - Ovo čini jednu veknu.
1 šolja tople vode (110 stepeni F/45 stepeni C)
1/3 šolje belog šećera
2-1/4 kašičice aktivnog suvog kvasca
3/4 kašičice soli
2 kašike biljnog ulja
3 šolje hlebnog brašna
Uputstva za mašinu za hleb:
Stavite vodu, šećer i kvasac u mašinu za hleb, ostavite da odstoji 10 minuta. Dodajte ostale sastojke i izaberite ciklus testa. Kada se ciklus završi, stavite u nauljenu tepsiju za hleb, ostavite da naraste do 1 inč iznad tepsije i pecite prema dole navedenim uputstvima ili jednostavno odaberite ciklus belog hleba na mašini za hleb i pecite na taj način.
Uputstvo za ručno mešanje:
1. U većoj posudi rastvorite šećer u toploj vodi, a zatim umešajte kvasac. Ostavite da se dokaže 10 min
2. U kvasac umešati so i ulje. Umešajte brašno jednu po jednu šolju. Mesite testo na lagano pobrašnjenoj površini dok ne postane glatko. Stavite u dobro nauljenu činiju i okrenite testo da se premaže. Pokrijte vlažnom krpom. Ostavite da naraste dok se ne udvostruči, oko 1 sat.
3. Izbušite testo. Mešajte nekoliko minuta. Oblikujte veknu i stavite u nauljene tepsije veličine 9k5 inča. Ostavite da se diže 30 minuta, ili dok se testo ne podigne 1 inč iznad posuda.
4. Pecite na 350 stepeni F (175 stepeni C) 30 minuta.
Po originalnom receptu sam napravio dve vekne, prepolovio sam ga jer samo pravim jednu. Udvostručite sve ako želite 2 hleba -
- Odgovoreno
- toodleedoo
- u Jun 04, 10, 11:53:22 PM
-
Sr. Member
452
Hvala na objavi od:
Keep em coming guys.. I am not a huge cook, so I don't have anything to add right now that's mine but I LOVE learning new things. Like those browning Ally.. gonna try em:)
Nastavite, momci.. Nisam veliki kuvar, tako da trenutno nemam šta da dodam, to je moje, ali VOLIM da učim nove stvari. Kao oni koji blede Alli.. probaću ih :)
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- Odgovoreno
- wnanhee
- u Jun 05, 10, 04:14:56 AM
-
Superstar Member
5413
Hvala na objavi od:
Bulgogi(Bul-Go-Ki)
Bulgogi is a Korean barbequed marinated beef dish that is served with steamed rice. Pork can also be used. It is seasoned with a mixture of soy sauce and sugar giving it a sweet and mild taste.
SERVES 4 -6 (change servings and units)
Change to: Servings US Metric Close
Ingredients
* 1/2 cup olive oil or sesame oil
* 2 cups soy sauce
* 1 cup brown sugar
* 2 1/2 cups toasted sesame seeds
* 2 tablespoons vinegar (apple cider or rice wine is best)
* 2 lbs beef or pork, cut into strips (think beef jerky)
* minced garlic
* minced scallion (to make a spicy version add crushed red pepper flakes to taste)
Directions
1
Marinate the thin sliced beef with rice wine and sugar for about 30 minutes. During this time mix together in another bowl soy sauce, minced garlic, scallions, crushed sesame seed & salt mixture, ground pepper and sesame oil.
Step 2
Pour the soy sauce mixture over the marinated beef. Making sure that the mixture is evenly mixed over the beef. Heat your frying pan/wok over high heat and then place your marinated meat to cook. When the meat is almost fully cooked add the sliced onions and cook until meat is fully cooked.
Step 3
Serve with steamed white rice and lettuce leafs. Take one lettuce leaf and scoop rice in it, place a piece of bulgogi meat on top wrap and then eat.Bulgogi (Bul-Go-Ki)
Bulgogi je korejsko jelo od marinirane govedine sa roštilja koje se služi sa pirinčem na pari. Može se koristiti i svinjetina. Začinjena je mešavinom soja sosa i šećera dajući joj sladak i blag ukus.
SERVICE 4 -6 (promena porcija i jedinica)
Promeni u: Posluženja US metrika Zatvori
Sastojci
* 1/2 šolje maslinovog ili susamovog ulja
* 2 šolje soja sosa
* 1 šolja smeđeg šećera
* 2 1/2 šolje tostiranih semenki susama
* 2 kašike sirćeta (najbolje je jabukovo ili pirinčano vino)
* 2 lbs govedine ili svinjetine, isečene na trake (mislite da goveđe meso)
* mleveni beli luk
* mleveni mladi luk (za začinjenu verziju dodajte ljuspice crvene paprike po ukusu)
Uputstva
1
Marinirajte tanko isečenu govedinu sa pirinčanim vinom i šećerom oko 30 minuta. Za to vreme pomešajte u drugoj činiji soja sos, mleveni beli luk, mladi luk, zdrobljeno mešavinu susama i soli, mlevenu papriku i susamovo ulje.
Korak 2
Prelijte mešavinu soja sosa preko marinirane govedine. Pazite da se mešavina ravnomerno pomeša preko govedine. Zagrejte tiganj/vok na jakoj vatri, a zatim stavite marinirano meso da se kuva. Kada je meso skoro potpuno kuvano dodajte narezani luk i kuvajte dok se meso potpuno ne skuva.
Korak 3
Poslužite uz pareni beli pirinač i listove zelene salate. Uzmite jedan list zelene salate i u njega izdubite pirinač, stavite komad bulgogi mesa na gornji omot i jedite. -
- Odgovoreno
- wnanhee
- u Jun 09, 10, 04:07:00 AM
-
Superstar Member
5413
Bacon wrapped tofu
Bacon. Tofu. Two proteins...wow!
The salty bacon-ness of the bacon infuses the bland tofu, and the two marry together to become a tasty morsel that’s good hot or cold. It’s salty-crispy on the outside, soft on the inside. Tofu is one of the food that I can never live without it!!!
*Ingredients*
* 1 block firm tofu
* Several strips of bacon, depending on the size. A leaner type bacon is preferred. You can even use proscuitto(ham).
* Optional: brown sugar, soy sauce
*Directions*
Drain the tofu, and wrap in several layers of paper towels. Place on a plate and put a board or another plate on top. Leave for a few minutes to drain some water out of the tofu. Unwrap and cut into bite sized pieces that are about the width of your bacon.
Wrap each piece in bacon, going around at least once so the ends overlap. You may need to cut the bacon.
Heat up a non-stick frying pan over medium-high heat. Put the bacon wrapped tofu pieces with the overlapping edges side down. Cook until crisp, then turn. Keep cooking and turning until done on all sides.
A sweet-salty variation is to add a little bit of soy sauce to the pan, and a sprinkle (maybe about 2 tsp.) of brown sugar; stir rapidly to melt the sugar, then turn the bacon-tofu in the sauce until the moisture has largely evaporated.Tofu umotan u slaninu
Bacon. Tofu. Dva proteina... vau!
Slanina slanine daje blag tofu, a njih dvoje se venčavaju da bi postali ukusan zalogaj koji je dobar topao ili hladan. Spolja je slano-hrskavo, iznutra mekano. Tofu je jedna od namirnica bez koje nikada ne mogu da živim!!!
*Sastojci*
* 1 blok čvrstog tofua
* Nekoliko traka slanine, u zavisnosti od veličine. Poželjna je slanina manjeg tipa. Možete čak koristiti pršut (šunka).
* Opciono: smeđi šećer, soja sos
*Uputstva*
Ocedite tofu i umotajte u nekoliko slojeva papirnih peškira. Stavite na tanjir i na vrh stavite dasku ili drugu ploču. Ostavite nekoliko minuta da se voda iscedi iz tofua. Odmotajte i isecite na komade veličine zalogaja koji su otprilike širine vaše slanine.
Umotajte svaki komad slaninom, obilazeći bar jednom tako da se krajevi preklapaju. Možda ćete morati da isečete slaninu.
Zagrejte tiganj koji se ne lepi na srednje jakoj vatri. Stavite komade tofua umotane slaninom sa ivicama koje se preklapaju nadole. Kuvajte dok ne postanu hrskave, a zatim okrenite. Nastavite da kuvate i okrećite dok ne bude gotovo sa svih strana.
Slatko-slana varijanta je da u tiganj dodate malo soja sosa i pospite (možda oko 2 kašičice) smeđeg šećera; brzo mešajte da se šećer rastopi, a zatim okrenite slaninu-tofu u sosu dok vlaga u velikoj meri ne ispari. -
- Odgovoreno
- Imagin.ation
- u Jun 09, 10, 12:21:32 PM
-
Superstar Member
5026
A very quick and easy recipe when you have that can o spam!
One can of Spam (cut the spam to bout 1/2 inch cubes, you can go smaller if you like)
One can of Green Beans (you can use peas or any other veggie you like even add them all)
One short can of Tomato Sauce
Rice (minute rice or reg rice just make some rice lol)
Using just a dab of oil brown the spam in a fry pan, add the can of green beans, and tomato sauce with just about a 1/2 can of water, a little salt and pepper, bring to a slight boil, turn down heat, cover, let it simmer bout 10 minutes.
After it is done, grab a plate, scoop up some rice, spoon the spam over the rice.. Whellah!!
Something i found that went with it well was Sweet Cornbread
(Jiffy mix cornbread, just add a little sugar to the mix) lol
For dessert.. J-E-L-L-OVeoma brz i lak recept kada imate koji može da spreči neželjenu poštu!
Jedna konzerva neželjene pošte (isecite neželjenu poštu na kocke od 1/2 inča, možete i manje ako želite)
Jedna konzerva zelenog pasulja (možete koristiti grašak ili bilo koje drugo povrće koje volite čak i da ih sve dodate)
Jedna kratka konzerva paradajz sosa
Pirinač (minutni pirinač ili reg pirinač samo napravite malo pirinča lol)
Koristeći samo malo ulja, zapržite spam u tiganju, dodajte konzervu boranije i sos od paradajza sa oko 1/2 konzerve vode, malo soli i bibera, prokuhajte, smanjite toplotu , poklopite, ostavite da se krčka 10 minuta.
Nakon što je gotovo, zgrabite tanjir, uzmite malo pirinča, kašičicom prelijte spam preko pirinča.. Vhellah!!
Nešto što sam otkrio da je dobro pristajalo je Sveet Cornbread
(Jiffi mik kukuruzni hleb, samo dodajte malo šećera u mešavinu) lol
Za desert.. ŽELE -
- Odgovoreno
- wmmeden
- u Aug 10, 10, 12:56:39 PM
-
Super Hero
1204
Homemade (and cheap) doughnuts
Deep fryer set to 350
Can of cheap refrigerator biscuits (not the grands or flaky or layered kind)
Sugar, cinnamon sugar, powdered sugar or whatever you like
Put the biscuit in the hot oil and cook for a couple of minutes on each side until one of the biscuits test done in the middle (usually around 1-2 min each side) Remove from oil and put on paper towels and sprinkle sugar on top or you can roll them in sugar for a sweeter taste.Domaće (i jeftine) krofne
Friteza podešena na 350
Limenka jeftinog keksa iz frižidera (ne velikih ili ljuskastih ili slojevitih)
Šećer, cimet šećer, šećer u prahu ili šta god želite
Stavite biskvit u zagrejano ulje i pecite po par minuta sa svake strane dok se jedan od testova keksa ne uradi u sredini (obično oko 1-2 min sa svake strane) Uklonite sa ulja i stavite na papirne ubruse i pospite šećer ili ih možete uvaljati u šećer za slađi ukus. -
- Odgovoreno
- allgood2010
- u Aug 10, 10, 01:25:08 PM
-
Super Hero
1133
A quick healthy snack
-Whole wheat tortilla
-Almond butter
-Dried Cranberries.
Make a roll up with it and it tastes just like PBJ but a lot healthier.Brza zdrava užina
- Tortilja od celog zrna
-Puter od badema
-Suvo brusnica.
Napravite rolat sa njim i ima ukus kao PBJ, ali mnogo zdraviji. -
- Odgovoreno
- Feelin froggy
- u Aug 10, 10, 07:56:57 PM
-
Superstar Member
6049
Grilled quesadillas and salsa
For the quesadillas you will need:
flour tortillas (larger size)
fresh jalapeno
jack cheese
Layer cheese and jalapeno slices between two tortillas and grill to melt the cheese.
For the salsa you will need:
1 red onion
2 large tomatoes
2 -3 avocados
1-2 jalapeno or serrano peppers (depending on hot ya like it)
fresh cilantro
1 lime
salt & pepper to taste
a pinch of cumin (may be omitted)
Halve the avocados, remove the seed but leave the shell on. Toss all veggies in olive oil. Grill the veggies including the avocados face down on the grill. Dice and combine all veggies creating a chunky salsa. Add cilantro, lime juice, salt, pepper and cumin. Serve in the avocado shells and spoon atop your quesadilla.
Kesadilje i salsa na žaru
Za kuesadillas će vam trebati:
tortilje od brašna (veće veličine)
svež jalapeno
džek sir
Položite sir i kriške halapeno između dve tortilje i pecite na roštilju da se sir rastopi.
Za salsu će vam trebati:
1 crveni luk
2 velika paradajza
2-3 avokada
1-2 jalapeno ili serano paprike (u zavisnosti od ljute koju volite)
svež cilantro
1 limete
so i biber po ukusu
prstohvat kima (može se izostaviti)
Prepolovite avokado, uklonite semenku, ali ostavite ljusku. Sve povrće sipajte u maslinovo ulje. Pecite povrće uključujući avokado licem nadole na roštilju. Isecite na kockice i kombinujte sve povrće stvarajući zrnastu salsu. Dodajte cilantro, sok od limete, so, biber i kim. Poslužite u ljuskama avokada i stavite kašikom na vašu kesadilju.
-
- Odgovoreno
- ladywithgun
- u Aug 10, 10, 09:46:15 PM
-
Hero Member
576
question......
Grilled quesadillas and salsa
For the quesadillas you will need:
flour tortillas (larger size)
fresh jalapeno
jack cheese
Layer cheese and jalapeno slices between two tortillas and grill to melt the cheese.
For the salsa you will need:
1 red onion
2 large tomatoes
2 -3 avocados
1-2 jalapeno or serrano peppers (depending on hot ya like it)
fresh cilantro
1 lime
salt & pepper to taste
a pinch of cumin (may be omitted)
Halve the avocados, remove the seed but leave the shell on. Toss all veggies in olive oil. Grill the veggies including the avocados face down on the grill. Dice and combine all veggies creating a chunky salsa. Add cilantro, lime juice, salt, pepper and cumin. Serve in the avocado shells and spoon atop your quesadilla.
question.......ummmm how do we prepare the other veggies for grilling? if i diced tomato as i would nomally for salsa they are not going to grill (LOL cherry tomatos grill well no prep needed but regular tomatoes diced just fall right thru the grill lol @ a memory) ............... same for onion and i know i can grill the peppers thats how i roast them to freeze every year
its soooooooooooo hot where i live anything that can be grilled outside and not heat up my house i want to know how to do it
pitanje......
Kesadilje i salsa na žaru
Za kuesadillas će vam trebati:
tortilje od brašna (veće veličine)
svež jalapeno
džek sir
Položite sir i kriške halapeno između dve tortilje i pecite na roštilju da se sir rastopi.
Za salsu će vam trebati:
1 crveni luk
2 velika paradajza
2-3 avokada
1-2 jalapeno ili serano paprike (u zavisnosti od ljute koju volite)
svež cilantro
1 limete
so i biber po ukusu
prstohvat kima (može se izostaviti)
Prepolovite avokado, uklonite semenku, ali ostavite ljusku. Sve povrće sipajte u maslinovo ulje. Pecite povrće uključujući avokado licem nadole na roštilju. Isecite na kockice i kombinujte sve povrće stvarajući zrnastu salsu. Dodajte cilantro, sok od limete, so, biber i kim. Poslužite u ljuskama avokada i stavite kašikom na vašu kesadilju.
pitanje.......ummmm kako da pripremimo ostalo povrće za roštilj? ako sam isekao paradajz na kockice kao što bih obično za salsu, oni se neće peći na roštilju (LOL čeri paradajz dobro pecite, nije potrebna priprema, ali obični paradajz isečen na kockice samo pada pravo kroz roštilj lol @ sećanje) .......... ..... isto za luk i znam da mogu da pečem paprike na roštilju, tako ih pečem da se zamrznu svake godine
jako je vruće tamo gde živim sve što može da se peče na roštilju napolju i ne zagreva moju kuću. Želim da znam kako to da uradim
-
- Odgovoreno
- Imagin.ation
- u Aug 10, 10, 09:48:32 PM
-
Superstar Member
5026
Easy Banana Pudding
2 Boxes of either Instant Vanilla or Banana Pudding
Couple Bananas
Vanilla Wafers
Cool Whip
Make pudding as directed
Line a square baking dish with a single layer of vanilla wafers top with a layer of pudding, then add a layer of sliced bananas, layer of pudding, layer of vanilla wafers, layer of pudding, layer of bananas and so forth until all used up, topping it off with vanilla wafers and on top, cover with cool whip if desired, and a few banana slices and refrigerate.. Whella!Laki puding od banane
2 kutije instant pudinga od vanilije ili banane
Par banana
Vanilla Vafers
Kul bič
Napravite puding prema uputstvu
Položite četvrtastu posudu za pečenje sa jednim slojem vanilin vafla odozgo sa slojem pudinga, a zatim dodajte sloj isečenih banana, sloj pudinga, sloj vanile vafla, sloj pudinga, sloj banana i tako dalje dok se sve ne potroši , prelijte vanilin oblatnama i po želji prekrijte hladnim bičem i nekoliko kriški banane i stavite u frižider. -
- Odgovoreno
- Imagin.ation
- u Aug 10, 10, 10:00:24 PM
-
Superstar Member
5026
Easy Scalloped Potatoes
4 and half teaspoon flour
3/4 cup Milk
1/4 teaspoon salt
Dash of Pepper
2 Medium baking potatoes, peeled and thinly sliced (for more simply double the recipe)
1/2 cup thin sliced onion
1/2 cup soft bread crumbs (you can make those easy in your toaster, just toast bread and crumble lol)
1 tablespoon butter, melted
In a saucepan, combine flour, milk, salt and pepper until smooth bring it to a boil, cook and stir for a few minutes or until thickened. In a greased baking dish, layer half the potatoes, onion and white sauce, repeat the layer, mix the bread crumbs and the butter and sprinkle over the top.
Cover and bake 375 for about 1 hour, check for tenderness in potatoes
Whella! Scalloped Potatoes!Lako pečeni krompir
4 i po kašičice brašna
3/4 šolje mleka
1/4 kašičice soli
Dash of Pepper
2 srednja krompira za pečenje, oguljena i tanko isečena (za jednostavnije udvostručenje recepta)
1/2 šolje tanko isečenog luka
1/2 šolje mekih mrvica hleba (možete ih lako napraviti u tosteru, samo tost hleba i mrvljenje lol)
1 kašika putera, rastopljenog
U šerpi pomešajte brašno, mleko, so i biber dok ne provri, kuvajte i mešajte nekoliko minuta ili dok se ne zgusne. U podmazanu posudu za pečenje stavite pola krompira, crni luk i beli sos, ponovite sloj, pomešajte prezle i puter i pospite po vrhu.
Pokrijte i pecite 375 oko 1 sat, proverite da li je krompir mek
Zdravo! Scalloped Potatoes! -
- Odgovoreno
- acgofer
- u Aug 11, 10, 09:19:34 AM
-
Super Hero
1220
This is a recipe from my Husband's Granmother. I make them when we are invited to someone's house, or when we host. They are easy to make and a BIG hit!!!!
Even if you hate broccolli, you'll love these!
Broccolli Patties
olive oil
1 box frozen or fresh broccolli
1/2tsp baking powder
1/2c flour
2 eggs
garlic powder and black pepper for seasoning
In a frying pan, heat about 1/2 inch of olive oil
Cook broccolli until ALMOST done in boiling water
In small-med bowl, mix flour, baking powder, garlic powder, salt and eggs
Add drained and chopped broccolli and just a tad of the water from broccolli pot
mix (should look like pancake batter)
In hot oil, drop TEASPOONFULS of patty mix, and gently flatten as they cook.
Just as in pancakes, when they start to bubble, flip- should be a nice golden brown.
Drain patties on a paper towel
Sprinkle patties with kosher salt or regular salt while still hot (salt makes all the difference for this recipe!)
ENJOY!!!! MMMMMMMOvo je recept od bake mog muža. Pravim ih kada nas pozovu u nečiju kuću, ili kada ugostimo. Lako se prave i VELIKI hit!!!!
Čak i ako mrzite brokoli, svideće vam se ove!
Brokoli Patties
maslinovo ulje
1 kutija zamrznutog ili svežeg brokolija
1/2 kašičice praška za pecivo
1/2c brašna
2 jaja
beli luk u prahu i crni biber za začin
U tiganju zagrejte oko 1/2 inča maslinovog ulja
Kuvajte brokoli u ključaloj vodi GOTOVO
U maloj posudi pomešajte brašno, prašak za pecivo, beli luk u prahu, so i jaja
Dodajte oceđen i seckani brokoli i samo malo vode iz lonca za brokoli
mešati (treba da liči na testo za palačinke)
U vrelo ulje ubacite KALIČICE mešavine za pljeskavice i lagano poravnajte dok se kuvaju.
Baš kao i kod palačinki, kada počnu da mehuriće, preokrenite bi trebalo da budu lepe zlatno braon boje.
Ocedite pljeskavice na papirnom ubrusu
Pospite pljeskavice košer soli ili običnom solju dok su još vruće (sol čini razliku za ovaj recept!)
UŽIVATI!!!! MMMMMMM -
- Odgovoreno
- Feelin froggy
- u Aug 14, 10, 05:14:17 PM
-
Superstar Member
6049
question......
Grilled quesadillas and salsa
For the quesadillas you will need:
flour tortillas (larger size)
fresh jalapeno
jack cheese
Layer cheese and jalapeno slices between two tortillas and grill to melt the cheese.
For the salsa you will need:
1 red onion
2 large tomatoes
2 -3 avocados
1-2 jalapeno or serrano peppers (depending on hot ya like it)
fresh cilantro
1 lime
salt & pepper to taste
a pinch of cumin (may be omitted)
Halve the avocados, remove the seed but leave the shell on. Toss all veggies in olive oil. Grill the veggies including the avocados face down on the grill. Dice and combine all veggies creating a chunky salsa. Add cilantro, lime juice, salt, pepper and cumin. Serve in the avocado shells and spoon atop your quesadilla.
[/quote]
question.......ummmm how do we prepare the other veggies for grilling? if i diced tomato as i would nomally for salsa they are not going to grill (LOL cherry tomatos grill well no prep needed but regular tomatoes diced just fall right thru the grill lol @ a memory) ............... same for onion and i know i can grill the peppers thats how i roast them to freeze every year
its soooooooooooo hot where i live anything that can be grilled outside and not heat up my house i want to know how to do it
[/quot[quote author=ladywithgun link=topic=11793.msg119293#msg119293 date=1281491175]
question......[quote author=Feelin froggy link=topic=11793.msg119284#msg119284 date=1281484617]
Grilled quesadillas and salsa
For the quesadillas you will need:
flour tortillas (larger size)
fresh jalapeno
jack cheese
Layer cheese and jalapeno slices between two tortillas and grill to melt the cheese.
For the salsa you will need:
1 red onion
2 large tomatoes
2 -3 avocados
1-2 jalapeno or serrano peppers (depending on hot ya like it)
fresh cilantro
1 lime
salt & pepper to taste
a pinch of cumin (may be omitted)
Halve the avocados, remove the seed but leave the shell on. Toss all veggies in olive oil. Grill the veggies including the avocados face down on the grill. Dice and combine all veggies creating a chunky salsa. Add cilantro, lime juice, salt, pepper and cumin. Serve in the avocado shells and spoon atop your quesadilla.
question.......ummmm how do we prepare the other veggies for grilling? if i diced tomato as i would nomally for salsa they are not going to grill (LOL cherry tomatos grill well no prep needed but regular tomatoes diced just fall right thru the grill lol @ a memory) ............... same for onion and i know i can grill the peppers thats how i roast them to freeze every year
its soooooooooooo hot where i live anything that can be grilled outside and not heat up my house i want to know how to do it
Veggies should be grilled prior to dicing. Once grilled, dice for the salsa.
pitanje......
Kesadilje i salsa na žaru
Za kuesadillas će vam trebati:
tortilje od brašna (veće veličine)
svež jalapeno
džek sir
Položite sir i kriške halapeno između dve tortilje i pecite na roštilju da se sir rastopi.
Za salsu će vam trebati:
1 crveni luk
2 velika paradajza
2-3 avokada
1-2 jalapeno ili serano paprike (u zavisnosti od ljute koju volite)
svež cilantro
1 limete
so i biber po ukusu
prstohvat kima (može se izostaviti)
Prepolovite avokado, uklonite semenku, ali ostavite ljusku. Sve povrće sipajte u maslinovo ulje. Pecite povrće uključujući avokado licem nadole na roštilju. Isecite na kockice i kombinujte sve povrće stvarajući zrnastu salsu. Dodajte cilantro, sok od limete, so, biber i kim. Poslužite u ljuskama avokada i stavite kašikom na vašu kesadilju.
[/citat]
pitanje.......ummmm kako da pripremimo ostalo povrće za roštilj? ako sam isekao paradajz na kockice kao što bih obično za salsu, oni neće peći na roštilju (LOL čeri paradajz dobro pecite, nije potrebna priprema, ali obični paradajz isečen na kockice samo pada pravo kroz roštilj lol @ sećanje) .......... ..... isto za luk i znam da mogu da pečem paprike na roštilju, tako ih pečem da se zamrznu svake godine
jako je vruće tamo gde živim sve što može da se peče na roštilju napolju i ne zagreva moju kuću. Želim da znam kako to da uradim
[/kuot[kuote author=ladivithgun link=topic=11793.msg119293#msg119293 date=1281491175]
pitanje......[kuote author=Feelin froggi link=topic=11793.msg119284#msg119284 date=1281484617]
Kesadilje i salsa na žaru
Za kuesadillas će vam trebati:
tortilje od brašna (veće veličine)
svež jalapeno
džek sir
Položite sir i kriške halapeno između dve tortilje i pecite na roštilju da se sir rastopi.
Za salsu će vam trebati:
1 crveni luk
2 velika paradajza
2-3 avokada
1-2 jalapeno ili serano paprike (u zavisnosti od ljute koju volite)
svež cilantro
1 limete
so i biber po ukusu
prstohvat kima (može se izostaviti)
Prepolovite avokado, uklonite semenku, ali ostavite ljusku. Sve povrće sipajte u maslinovo ulje. Pecite povrće uključujući avokado licem nadole na roštilju. Isecite na kockice i kombinujte sve povrće stvarajući zrnastu salsu. Dodajte cilantro, sok od limete, so, biber i kim. Poslužite u ljuskama avokada i stavite kašikom na vašu kesadilju.
pitanje.......ummmm kako da pripremimo ostalo povrće za roštilj? ako sam isekao paradajz na kockice kao što bih obično za salsu, oni neće peći na roštilju (LOL čeri paradajz dobro pecite, nije potrebna priprema, ali obični paradajz isečen na kockice samo pada pravo kroz roštilj lol @ sećanje) .......... ..... isto za luk i znam da mogu da pečem paprike na roštilju, tako ih pečem da se zamrznu svake godine
jako je vruće tamo gde živim sve što može da se peče na roštilju napolju i ne zagreva moju kuću. Želim da znam kako to da uradim
Povrće treba peći na roštilju pre sečenja. Kada se peče na roštilju, isecite kockice za salsu. -
- Odgovoreno
- wmmeden
- u Aug 16, 10, 11:37:18 AM
-
Super Hero
1204
Wanda's Homemade Turkey and noodles.
I only make these once or twice a year, once after Thanksgiving and after Christmas, but you can use a chicken rather than a turkey.
I have spent about 20yrs trying to perfect my noodle recipe (I started young) Here is my version.
Noodles: For every serving use 1 egg, 1 Tbls milk, 1 cup flour. I will usually triple or qraduaple it. Beat eggs and milk together, add salt and pepper at this point. Mix in the flour. Take and knead on a floured surface adding flour as needed until no longer sticky. Roll thin, adding even more flour if you need to. Take a pizza cutter and cut in narrow but long noodles. They will swell a great deal, so don't make them too big. I then take more flour and spread over the noodles and loosen them from one another. Don't be afraid of the flour. Let them set on your counter
Okay now take the leftover turkey carcass and place in a BIG pot with enough water to cover it. Boil it until the bones start falling away from each other. Drain but keep the liquid. There will be floaties, so drain through a sieve. Take the carcass and pick all the meat off, you'll be surprised at how much you get. Return the meat to the liquid and season your broth with salt and whatever else you like. When back to a boil, add the noodles a handfull at a time and stir so they don't stick. Cover and boil for about 10 min. Turn off and let sit covered until cool enough to refrig. over night. Take out the next day and reheat. This keep the noodles from burning and incorporates the flavors. Alot of work, but worth it for a cheap and tasty meal.
Same thing if you use a chicken but you'll get less meat.Vandina domaća ćuretina i rezanci.
Ja ih pravim samo jednom ili dva puta godišnje, jednom posle Dana zahvalnosti i posle Božića, ali možete koristiti piletinu umesto ćurku.
Proveo sam oko 20 godina pokušavajući da usavršim svoj recept za rezance (počeo sam mlad) Evo moje verzije.
Rezanci: Za svaku porciju koristite 1 jaje, 1 kašiku mleka, 1 šolju brašna. Obično ću ga utrostručiti ili udvostručiti. Umutite jaja i mleko, dodajte so i biber u ovom trenutku. Umešajte brašno. Uzmite i mesite na pobrašnjenoj površini dodajući brašno po potrebi dok se više ne lepi. Tanko razvaljajte, po potrebi dodajte još brašna. Uzmite rezač za picu i isecite uske, ali dugačke rezance. Oni će jako nabubriti, pa ih nemojte praviti prevelikim. Zatim uzmem još brašna i rasporedim po rezancima i odvojim ih jednu od druge. Nemojte se plašiti brašna. Pustite ih da vam stave na tezgu
U redu, sada uzmite ostatke trupa ćuretine i stavite u VELIKI lonac sa dovoljno vode da ga pokrijete. Kuvajte dok kosti ne počnu da otpadaju jedna od druge. Ocediti, ali zadržati tečnost. Biće plutača, pa ocedite kroz sito. Uzmite trup i skinite svo meso, bićete iznenađeni koliko ćete dobiti. Vratite meso u tečnost i začinite čorbu solju i šta god želite. Kada ponovo proključa, dodajte rezance šaku po šaku i mešajte da se ne zalepe. Pokrijte i kuvajte oko 10 min. Isključite i ostavite pokriveno dok se ne ohladi dovoljno da se ohladi. preko noći. Izvadite sledećeg dana i ponovo zagrejte. Ovo sprečava da rezanci zagore i uključuje ukuse. Puno posla, ali vredi za jeftin i ukusan obrok.
Ista stvar ako koristite piletinu, ali ćete dobiti manje mesa. -
Banned
- Odgovoreno
- MommyMachine
- u Aug 16, 10, 11:39:46 AM
-
Mighty Member
3746
Yummmmmmmmmmmy!
Thanks, I might give it a go...
:-*Iummmmmmmmmm!
Hvala, možda ću probati...
:-* -
- Odgovoreno
- rabritin
- u Aug 18, 10, 01:18:58 AM
-
Sr. Newbie
40
Please...Does anyone have a good recipe for homemade macaroni & cheese? I'm really craving it!
Molim vas...da li neko ima dobar recept za domaće makarone i sir? Zaista žudim za tim!
-
- Odgovoreno
- TURBOSUE
- u Aug 18, 10, 03:21:28 AM
-
Sr. Newbie
39
I have a great recipe for mac and cheese.Been making it for years, so the measurements may be a little off.
Start with a basic white sauce.(flour,butter,milk). I usually use 2 or 3 tbs. butter.
1 to 2 tbs. flour
2 to 3 c. milk
melt butter, add flour, stir until smooth, add milk. Low heat stirring until medium thickness.
While still on low heat, start adding the cheese. I use Velveeta, as it makes it creamier.
I also add whatever other cheese I have in the fridge. Usually cheddar, jack, whatever you like.
Cube the Velveeta, and shred the others. About 2 cups or so.
Add until you like the taste. It also needs quite a lot of salt.Maybe a teaspoon or so.
Prepare your shells, whatever kind you like, drain, then alternate sauce and shells in baking dish.
Bake for about 30 to 45 min. at 350.
I have always topped it with hot dogs, cut in half and smokey links, around the edge of dish.
It has been a family favorite for over 50 years!!!
mary sue
Imam odličan recept za mac i sir. Radim ga godinama, tako da su mere možda malo pogrešne.
Počnite sa osnovnim belim sosom (brašno, puter, mleko). Obično koristim 2 ili 3 žlice. maslac.
1 do 2 kašike. brašno
2 do 3 c. mleko
rastopite puter, dodajte brašno, mešajte dok ne postane glatko, dodajte mleko. Na laganoj vatri mešajući do srednje debljine.
Dok ste još na laganoj vatri, počnite da dodajete sir. Koristim Velveeta, jer je čini kremastijom.
Dodam i bilo koji drugi sir koji imam u frižideru. Obično čedar, džek, šta god želite.
Isecite Velveeta na kockice, a ostale iseckajte. Otprilike 2 šolje.
Dodajte dok ne volite ukus. Takođe je potrebno dosta soli. Možda kašičica ili tako nešto.
Pripremite svoje ljuske, koje god želite, ocedite, pa naizmenično smeste sos i školjke u posudi za pečenje.
Pecite oko 30 do 45 min. na 350.
Uvek sam ga prelivao viršlima, isečenim na pola i dimljenim vezicama, oko ivice posude.
Porodično je omiljeno više od 50 godina!!!
mari sue
-
- Odgovoreno
- dazzlingdebra
- u Aug 18, 10, 08:47:16 AM
-
Sr. Member
267
Surprise Party Chicken (in memory of my mom, Ms Elena)
cut up chicken
cheese crackers
sour cream
galic powder
black pepper
white pepper
lawrys seasoning salt
glass cooking dish
non stick spray
Wash and season chicken. Roll cheese crackers till fine, put sour cream in bowl and stir.....put cheese crackers on cutting board.....dip chicken in sour cream, then roll gently with cheese crackers....(cheese crackers will stick like a magnet) spray your glass cooking dish, place chicken in dish, when finishd ....place in oven on 325 degrees, for about 1 hour to 1 hour and a half.....ummmm SURPRISE! The taste is a SURPRISE, I serve with a brocolli and mushroom casserole and nice green lettuce and tomato salad with favoite dressing! ENJOY!Piletina iznenađenja (u znak sećanja na moju mamu, gospođu Elenu)
iseći piletinu
krekeri od sira
pavlaka
galic prah
crni biber
Beli biber
Lavris začinska so
staklena posuda za kuvanje
nelepljivi sprej
Operite i začinite piletinu. Umotajte krekere od sira do finog, stavite pavlaku u činiju i promešajte.....krekere od sira stavite na dasku za sečenje.....piletinu umočite u pavlaku,pa lagano uvaljajte krekerima od sira....(krekeri od sira će se lepiti kao magnet) poprskajte staklenu posudu za kuvanje, stavite piletinu u posudu, kada završite .... stavite u rernu na 325 stepeni, oko 1 sat do 1 sat i po.....hmmmm IZNENAĐENJE! Ukus je IZNENAĐENJE, služim uz tepsiju od brokolija i pečuraka i finu zelenu salatu i paradajz salatu sa omiljenim dresingom! UŽIVATI! -
- Odgovoreno
- wmmeden
- u Aug 19, 10, 11:42:47 AM
-
Super Hero
1204
-
- Odgovoreno
- wmmeden
- u Aug 19, 10, 11:42:55 AM
-
Super Hero
1204
Jalapeno Poppers
12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon cooked crumbled bacon
12 ounces jalapeno peppers, seeded and halved (around 16 or so whole jalapenos)
milk
all-purpose flour
dry bread crumbs
oil for frying
Directions
1.In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
2.Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
3.Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat with milk and breadcrumbs again to ensure the entire surface of the jalapeno is coated.
4.In a medium skillet or frydaddy, heat the oil to 375 degrees F. Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Note: after you coat them, but before you cook them, you can freeze them. They keep really well. Lay them in a single layer to freeze, then put into a ziplock bag to enjoy later. Simply remove from freezer and cookJalapeno Poppers
12 unci krem sira, omekšanog
1 (8 unci) pakovanje iseckanog sira Cheddar
1 kašika kuvane izmrvljene slanine
12 unci jalapeno paprike, sa semenkama i prepolovljenih (oko 16 celih jalapena)
mleko
višenamensko brašno
suve mrvice hleba
ulje za prženje
Uputstva
1. U srednjoj činiji pomešajte krem sir, čedar sir i komadiće slanine. Kašikom sipajte ovu mešavinu u polovine jalapeno paprike.
2. Stavite mleko i brašno u dve odvojene male činije. Punjene jalapenje prvo umočite u mleko, a zatim u brašno, pazeći da su svaki dobro premazani. Ostavite obloženi jalapenos da se osuši oko 10 minuta.
3. Ponovo umočite jalapeno u mleko i uvaljajte ih kroz prezle. Ostavite da se osuše, a zatim ponovite sa mlekom i prezlama da biste bili sigurni da je cela površina jalapena premazana.
4. U srednjem tiganju ili fridaddi-u, zagrejte ulje na 375 stepeni F. Pržite obložene jalapeno 2 do 3 minuta svaki, dok ne porumene. Izvadite i ostavite da se ocede na papirnom ubrusu.
Napomena: nakon što ih premažete, ali pre nego što ih skuvate, možete ih zamrznuti. Zaista se dobro drže. Položite ih u jedan sloj da se zamrznu, a zatim ih stavite u torbu sa zatvaračem da biste kasnije uživali. Jednostavno izvadite iz zamrzivača i kuvajte -
- Odgovoreno
- wmmeden
- u Aug 19, 10, 11:44:28 AM
-
Super Hero
1204
what the frick, my computer must be drunk
koji kurac, moj kompjuter mora da je pijan
-
- Odgovoreno
- rabritin
- u Aug 25, 10, 03:02:19 PM
-
Sr. Newbie
40
Thanks Mary sue! I'm going to try it tonite!
Hvala Meri tuži! Probaću tonite!
-
- Odgovoreno
- TURBOSUE
- u Aug 25, 10, 05:57:37 PM
-
Sr. Newbie
39
If you have any questions, I will be checking back on LCB a few times today.
ms
Ako imate bilo kakvih pitanja, danas ću nekoliko puta proveriti LCB.
Gospođa -
- Odgovoreno
- mamrone
- u Aug 25, 10, 06:53:03 PM
-
Hero Member
912
I would love to share some of my recipes but I don't use any, they are in my head, however I was born in Belgium and will try to figure out a way to share some really good dishes all my friends enjoy. the next time I make them I will try to write them down for you.
Voleo bih da podelim neke od svojih recepata, ali ne koristim nijedan, oni su u mojoj glavi, međutim, rođen sam u Belgiji i pokušaću da smislim način da podelim neka zaista dobra jela u kojima uživaju svi moji prijatelji. sledeći put kada ih napravim pokušaću da vam ih zapišem.
-
- Odgovoreno
- Feelin froggy
- u Aug 25, 10, 07:12:06 PM
-
Superstar Member
6049
Jalapeno Poppers
12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon cooked crumbled bacon
12 ounces jalapeno peppers, seeded and halved (around 16 or so whole jalapenos)
milk
all-purpose flour
dry bread crumbs
oil for frying
Directions
1.In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
2.Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
3.Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat with milk and breadcrumbs again to ensure the entire surface of the jalapeno is coated.
4.In a medium skillet or frydaddy, heat the oil to 375 degrees F. Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Note: after you coat them, but before you cook them, you can freeze them. They keep really well. Lay them in a single layer to freeze, then put into a ziplock bag to enjoy later. Simply remove from freezer and cook
Thanks for the this! I tried it and it was awesome!!!!
Jalapeno Poppers
12 unci krem sira, omekšanog
1 (8 unci) pakovanje iseckanog sira Cheddar
1 kašika kuvane izmrvljene slanine
12 unci jalapeno paprike, sa semenkama i prepolovljenih (oko 16 celih jalapena)
mleko
višenamensko brašno
suve mrvice hleba
ulje za prženje
Uputstva
1. U srednjoj činiji pomešajte krem sir, čedar sir i komadiće slanine. Kašikom sipajte ovu mešavinu u polovine jalapeno paprike.
2. Stavite mleko i brašno u dve odvojene male činije. Punjene jalapenje prvo umočite u mleko, a zatim u brašno, pazeći da su svaki dobro premazani. Ostavite obloženi jalapenos da se osuši oko 10 minuta.
3. Ponovo umočite jalapeno u mleko i uvaljajte ih kroz prezle. Ostavite da se osuše, a zatim ponovite sa mlekom i prezlama da biste bili sigurni da je cela površina jalapena premazana.
4. U srednjem tiganju ili fridaddi-u, zagrejte ulje na 375 stepeni F. Pržite obložene jalapeno 2 do 3 minuta svaki, dok ne porumene. Izvadite i ostavite da se ocede na papirnom ubrusu.
Napomena: nakon što ih premažete, ali pre nego što ih skuvate, možete ih zamrznuti. Zaista se dobro drže. Položite ih u jedan sloj da se zamrznu, a zatim ih stavite u torbu sa zatvaračem da biste kasnije uživali. Jednostavno izvadite iz zamrzivača i kuvajte
Hvala za ovo! Probao sam i bilo je odlično!!!! -
- Odgovoreno
- Lipstick
- u Aug 25, 10, 07:30:26 PM
-
Almighty Member
13901
Hvala na objavi od:
Wow those poppers sound awesome!! The best of both worlds, cream cheese and cheddar...yum!!
Mamrone you come from the best chocolate in the world. Do you have any good recipes with chocolate?
LipsVau ovi poperi zvuče odlično!! Najbolje od oba sveta, krem sir i čedar...njam!!
Mamrone dolaziš iz najbolje čokolade na svetu. Imate li neki dobar recept sa čokoladom?
Usne -
- Odgovoreno
- Imagin.ation
- u Aug 25, 10, 08:04:16 PM
-
Superstar Member
5026
Surprise Party Chicken (in memory of my mom, Ms Elena)
cut up chicken
cheese crackers
sour cream
galic powder
black pepper
white pepper
lawrys seasoning salt
glass cooking dish
non stick spray
Wash and season chicken. Roll cheese crackers till fine, put sour cream in bowl and stir.....put cheese crackers on cutting board.....dip chicken in sour cream, then roll gently with cheese crackers....(cheese crackers will stick like a magnet) spray your glass cooking dish, place chicken in dish, when finishd ....place in oven on 325 degrees, for about 1 hour to 1 hour and a half.....ummmm SURPRISE! The taste is a SURPRISE, I serve with a brocolli and mushroom casserole and nice green lettuce and tomato salad with favoite dressing! ENJOY!
[/quote][quote author=TURBOSUE link=topic=11793.msg120825#msg120825 date=1282116088]
I have a great recipe for mac and cheese.Been making it for years, so the measurements may be a little off.
Start with a basic white sauce.(flour,butter,milk). I usually use 2 or 3 tbs. butter.
1 to 2 tbs. flour
2 to 3 c. milk
melt butter, add flour, stir until smooth, add milk. Low heat stirring until medium thickness.
While still on low heat, start adding the cheese. I use Velveeta, as it makes it creamier.
I also add whatever other cheese I have in the fridge. Usually cheddar, jack, whatever you like.
Cube the Velveeta, and shred the others. About 2 cups or so.
Add until you like the taste. It also needs quite a lot of salt.Maybe a teaspoon or so.
Prepare your shells, whatever kind you like, drain, then alternate sauce and shells in baking dish.
Bake for about 30 to 45 min. at 350.
I have always topped it with hot dogs, cut in half and smokey links, around the edge of dish.
It has been a family favorite for over 50 years!!!
mary sue
Debra and Turbosue.. I havent made the chicken yet, it sounds yummy, it's next on my menu, i buy alot of chicken and am always looking for different ways to cook it, can't wait to try it
Turbosue.. that Mac & Cheese tasted just like my mom made.. delicious and easy, i added the lil smokey links(chopped) right in it and also green and red bell peppers!
Thank you Both for the recipes!!!
Chicken is coming up!!!
Piletina iznenađenja (u znak sećanja na moju mamu, gospođu Elenu)
iseći piletinu
krekeri od sira
pavlaka
galični prah
crni biber
Beli biber
Lavris začinska so
staklena posuda za kuvanje
nelepljivi sprej
Operite i začinite piletinu. Umotajte krekere od sira do finog, stavite pavlaku u činiju i promešajte.....krekere od sira stavite na dasku za sečenje.....piletinu umočite u pavlaku,pa lagano uvaljajte krekerima od sira....(krekeri od sira će se lepiti kao magnet) poprskajte staklenu posudu za kuvanje, stavite piletinu u posudu, kada završite .... stavite u rernu na 325 stepeni, oko 1 sat do 1 sat i po.....hmmmm IZNENAĐENJE! Ukus je IZNENAĐENJE, služim uz tepsiju od brokolija i pečuraka i finu zelenu salatu i paradajz salatu sa omiljenim dresingom! UŽIVATI!
[/kuote][kuote author=TURBOSUE link=topic=11793.msg120825#msg120825 date=1282116088]
Imam odličan recept za mac i sir. Radim ga godinama, tako da su mere možda malo pogrešne.
Počnite sa osnovnim belim sosom (brašno, puter, mleko). Obično koristim 2 ili 3 žlice. maslac.
1 do 2 kašike. brašno
2 do 3 c. mleko
rastopite puter, dodajte brašno, mešajte dok ne postane glatko, dodajte mleko. Na laganoj vatri mešajući do srednje debljine.
Dok ste još na laganoj vatri, počnite da dodajete sir. Koristim Velveeta, jer je čini kremastijom.
Dodam i bilo koji drugi sir koji imam u frižideru. Obično čedar, džek, šta god želite.
Isecite Velveeta na kockice, a ostale iseckajte. Otprilike 2 šolje.
Dodajte dok ne volite ukus. Takođe je potrebno dosta soli. Možda kašičica ili tako nešto.
Pripremite svoje ljuske, koje god želite, ocedite, pa naizmenično smeste sos i školjke u posudi za pečenje.
Pecite oko 30 do 45 min. na 350.
Uvek sam ga prelivao viršlima, isečenim na pola i dimljenim vezicama, oko ivice posude.
Porodično je omiljeno više od 50 godina!!!
mari sue
Debra i Turbosue.. Još nisam napravila piletinu, zvuči ukusno, sledeća je na mom meniju, kupujem dosta piletine i uvek tražim različite načine da je skuvam, jedva čekam da je probam
Turbosue.. da je Mac & Cheese imao ukus baš kao što je moja mama napravila.. ukusno i lako, dodala sam lil smokei linkove (iseckane) direktno u njega i takođe zelenu i crvenu papriku!
Hvala obojici na receptima!!!
Piletina stiže!!! -
- Odgovoreno
- rabritin
- u Aug 26, 10, 10:26:48 AM
-
Sr. Newbie
40
Mary Sue, it turned out great! I had nothing but compliments so I'm passing them on to you! Thank you so much!
Meri Sju, ispalo je odlično! Nisam imao ništa osim komplimenata pa vam ih prenosim! Hvala Vam mnogo!
-
- Odgovoreno
- mamrone
- u Aug 26, 10, 11:33:18 AM
-
Hero Member
912
Lips, I do I make a Belgium pancake (really more of a crepe)
again i don't measure so it's all by looks
take about 6 eggs and put them in a blender, look where they start and beat on high until double in size.
melt real butter about a half a stick and pour it in the eggs after beaten but do not turn them off
add about a teaspoon of vanilla to the mixture
then add about a tablespoon of oil
and a quarter cup of maple syrup
a tablespoon of sugar
all while still beating the mixture
then add (slowly) flour until the mixture gets thicker but not too thick normally depending on the size of your eggs this will be about a cup
now in a hot but not too hot fry pan melt some butter to cover the pan
pour in your mixture slowly just enough to cover the pan and turn the heat down to med. when it looks like it is starting to cook on top and not runny flip the pancake, it should still look yellow never brown.
you can eat it this way after you flip it let it cook about a minute then roll it up and put powdered sugar on it!
or cut up strawberries and add whip cream to the top
but my favorite is before you roll it add choc chips and fold it in half and then add powered sugar then you get melted choc inside and it's to die for and that my friends will give you my grandmother's pancakes and you'll never eat regular pancakes again!
PS. do not make them as thin as a crepe and they should look yellow when done!Usne, ja pravim belgijske palačinke (stvarno više od palačinki)
opet ne merim pa je sve po izgledu
uzmite oko 6 jaja i stavite ih u blender, pogledajte gde počinju i umutite na jakom stepenu dok se ne udvostruče.
oko pola štapića otopite pravi puter i sipajte u jaja, ali ne gasite
u smešu dodajte oko kašičicu vanile
zatim dodati oko kašiku ulja
i četvrt šolje javorovog sirupa
kašika šećera
sve dok još mutite smešu
zatim dodajte (polako) brašno dok smesa ne postane gušća, ali ne previše gusta normalno u zavisnosti od veličine vaših jaja, to će biti oko šoljice
sada u vrelom, ali ne previše vrućem tiganju istopite malo putera da prekrije tiganj
sipajte svoju mešavinu polako samo toliko da pokrije tiganj i smanjite toplotu na med. kada izgleda kao da počinje da se kuva na vrhu i da ne teče, prevrnite palačinku, i dalje bi trebalo da izgleda žuto, a ne smeđe.
možete ga jesti na ovaj način nakon što ga okrenete pustite da se kuva oko minut, a zatim ga urolajte i stavite šećer u prahu!
ili isecite jagode i dodajte šlag na vrh
ali moj favorit je pre nego što ga umotaš, dodaj čokoladne čips i preklopi ih na pola pa dodaj šećer, onda dobiješ rastopljeni čokolad unutra i za njega je da umreš, a moji prijatelji će ti dati palačinke moje bake i nikad nećeš jesti obične palačinke opet!
PS. nemojte ih činiti tankim kao krep i trebalo bi da izgledaju žuto kada su gotovi! -
- Odgovoreno
- mamrone
- u Aug 26, 10, 11:49:09 AM
-
Hero Member
912
Lips if you want some really good Belgium choc go the a website Cote"D"Dor this is the best choc you'll ever eat!
Usne ako želite stvarno dobar belgijski čokolad, idite na veb stranicu Cote"D"Dor ovo je najbolja čokolada koju ćete ikada pojesti!
-
- Odgovoreno
- wmmeden
- u Dec 24, 10, 01:00:15 PM
-
Super Hero
1204
Pecan Pie
1 stick melted butter
1 cup pancake syrup (butter or butter/pecan flavored is best)
1 cup sugar
pinch of salt
1 tsp vanilla
3 eggs
1 cups pecans
beat the eggs in a medium bowl, then mix in salt, sugar and syrup. Next, slowly add the melted butter a little at a time. Finally add the vanilla. Arrange the pecans on the bottom of your crust. Pour batter on top and bake at 350 for about 50 minutesPita od ploda hikorije
1 štap otopljenog putera
1 šolja sirupa za palačinke (najbolje je sa ukusom putera ili pecana)
1 šolja šećera
prstohvat soli
1 kašičica vanile
3 jaja
1 šolja pekana
umutite jaja u srednju posudu, a zatim umešajte so, šećer i sirup. Zatim polako dodajte malo po malo otopljeni puter. Na kraju dodajte vanilu. Rasporedite pekane na dno kore. Sipajte testo na vrh i pecite na 350 oko 50 minuta -
- Odgovoreno
- blueday
- u May 17, 11, 05:01:47 AM
-
Almighty Member
37999
I'm bumping this thread after reading the posts in the BBQ bingo tournament. Be nice to see some of your recipes.
blueNaleteo sam na ovu temu nakon što sam pročitao postove naBBK bingo turniru . Bilo bi lepo videti neke od vaših recepata.
Plavi -
- Odgovoreno
- JohnnyK
- u May 17, 11, 08:37:56 AM
-
Forum admin
30868
You can count me out here, I'm helpless when it comes to cooking
I do know how to order though, I'm an expert there Možete me računati ovde, bespomoćan sam kada je kuvanje u pitanju
Ali znam kako da naručim, tamo sam stručnjak -
- Odgovoreno
- eyesofgreen
- u May 18, 11, 01:30:56 AM
-
Full Member
152
Hvala na objavi od:
These two desserts are to die for and so simple to make. The gooey butter cake recipe is from Paula Deens restaurant at Harrahs Casino in Tunica Mississippi.
Gooey Butter Cake
INGREDIENTS:
Cake:
1 box (18 1/4 ounce) yellow cake mix
1 egg
8 tablespoons butter, melted (cooled)
Filling:
1 package (8 ounce) cream cheese, softened
2 eggs
1 tsp. vanilla
8 tablespoons butter, melted (cooled)
1 box (16 ounce) powdered sugar (or 3 1/4 cups)
Preheat oven to 350 degrees F
Combine the cake mix, egg, and butter. Mix well. Pat the
mixture into the bottom of a lightly greased 13x9-inch
baking pan. Prepare filling.
In a large bowl, beat the cream cheese until smooth. Add
the eggs, vanilla,and butter and beat together. Next, add
the powdered sugar and mix well. Spread over cake batter
and bake for 40 minutes. Be sure not to over bake as the
center should be a little gooey.
CHOCOLATE ECLAIR CAKE
2 large packages of vanilla instant pudding
3 cups of milk
1 8oz container cool whip
2 packages graham crackers (3 in a box)
1 tub chocolate frosting (I prefer milk choc)
Make the vanilla pudding according to package directions
using 3 cups of milk. Mix in the cool whip.
Layer in a 9x13 inch pan as follows:
Layer whole graham crackers (1st layer)
1/2 of the pudding mixture
Another layer of graham crackers (2nd layer)
The remainder of the pudding mixture
Top with graham crackers (last layer)
Spread frosting on last layer of graham crackers.
Refrigerate. Best if you let it set for a couple
of hours, let the graham crackers soften.Ova dva deserta su za umiranje i tako jednostavna za pravljenje. Recept za gnjecavu tortu sa puterom je iz restorana Paula Deens u Harrahs Casinu u Tunica Mississippi.
Gooei Butter Cake
SASTOJCI:
torta:
1 kutija (18 1/4 unce) žute mešavine za kolače
1 jaje
8 kašika putera, rastopljenog (ohlađenog)
Punjenje:
1 pakovanje (8 unci) krem sira, omekšanog
2 jaja
1 tsp. vanila
8 kašika putera, rastopljenog (ohlađenog)
1 kutija (16 unci) šećera u prahu (ili 3 1/4 šolje)
Zagrejte rernu na 350 stepeni F
Pomešajte mešavinu za tortu, jaje i puter. Dobro promešati. Pat the
mešavine na dno blago podmazanog 13k9-inča
tepsija. Pripremite punjenje.
U velikoj posudi umutite krem sir dok ne postane glatka. Dodati
jaja, vanilu i puter i umutite zajedno. Zatim dodajte
šećer u prahu i dobro promešati. Rasporedite po testu za torte
i pecite 40 minuta. Pazite da ne prepečete kao
centar bi trebao biti malo gnjecav.
ČOKOLADA EKLER TORTA
2 velika pakovanja instant pudinga od vanile
3 šolje mleka
1 8oz kontejner hladan bič
2 pakovanja graham krekera (3 u kutiji)
1 čokoladna glazura (ja više volim mlečnu čokoladu)
Napravite puding od vanile prema uputstvu na pakovanju
koristeći 3 šolje mleka. Umešajte hladan bič.
Položite u tepsiju veličine 9k13 inča na sledeći način:
Položite cele graham krekere (1. sloj)
1/2 mešavine pudinga
Još jedan sloj graham krekera (2. sloj)
Ostatak mešavine za puding
Odozgo sa Graham krekerima (poslednji sloj)
Nanesite glazuru na poslednji sloj graham krekera.
Ohladite. Najbolje ako pustite da se postavi za par
sati, pustite da graham krekeri omekšaju.0/ 5
-
- Odgovoreno
- eyesofgreen
- u May 18, 11, 01:37:02 AM
-
Full Member
152
Hvala na objavi od:
Another favorite of mine. I make these every year at Christmas time. I always double the recipe.
Peanut Butter BonBons
Ingredients:
1 cup peanut butter(18 oz jar=2 cups)
1 stick margarine (melted)
1 cup powdered sugar
1 1/2 cups crushed graham crackers
1 12oz bag Nestles semi-sweet chocolate chips
1/4 stick paraffin
Stir together the peanut butter, margarine, powdered sugar and graham
crackers. Mix well.
Place in the freezer for 1 hour. Remove and roll into 1 1/2
inch balls. Freeze again until hard.
Melt the choc chips and paraffin in a double boiler. Dip the
frozen balls in the melted choc chips with a toothpick. Enjoy!Još jedan moj favorit. Pravim ih svake godine u vreme Božića. Uvek dupliram recept.
BonBons putera od kikirikija
Sastojci:
1 šolja putera od kikirikija (tegla od 18 oz = 2 šolje)
1 margarin (otopljen)
1 šolja šećera u prahu
1 1/2 šolje zdrobljenih graham krekera
1 kesica od 12oz Nestles poluslatki čokoladni čips
1/4 parafina
Pomešajte puter od kikirikija, margarin, šećer u prahu i graham
krekeri. Dobro promešati.
Stavite u zamrzivač na 1 sat. Uklonite i urolajte u 1 1/2
inch balls. Ponovo zamrznite dok ne postane čvrsto.
Čok čips i parafin istopite u parnom kotlu. Dip the
smrznute kuglice u otopljenom čokoladnom čipsu sa čačkalicom. Uživati! -
- Odgovoreno
- blueday
- u May 18, 11, 02:55:49 AM
-
Almighty Member
37999
Sounds delicious but what is "1/4 stick paraffin"?
blueZvuči ukusno, ali šta je "1/4 parafina"?
Plavi -
- Odgovoreno
- Feelin froggy
- u May 18, 11, 08:19:58 AM
-
Superstar Member
6049
That chocolate eclair cake sounds delish! I might have to take up baking and make that cake.
Ta čokoladna torta ekler zvuči ukusno! Možda ću morati da se bavim pečenjem i napravim tu tortu.
-
- Odgovoreno
- eyesofgreen
- u May 18, 11, 10:47:35 AM
-
Full Member
152
Hvala na objavi od:
Blue.....Paraffin is a household paraffin wax. It's used mostly for canning. But, it's also used in candies. In this case, it helps the chocolate harden once dipped. It does not have a taste and is safe to eat. It comes in big blocks usually 4 to a box.
eyesPlava.....Parafin je kućni parafinski vosak. Koristi se uglavnom za konzerviranje. Ali, takođe se koristi u slatkišima. U ovom slučaju, pomaže da se čokolada stvrdne kada se jednom potopi. Nema ukusa i bezbedno je za jelo. Dolazi u velikim blokovima obično od 4 do kutije.
oči -
- Odgovoreno
- eyesofgreen
- u May 18, 11, 10:50:30 AM
-
Full Member
152
Hey Froggy, good news...No baking required so you're safe..lol
Hej Žabice, dobre vesti... Nije potrebno pečenje, tako da ste sigurni.. lol
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