Finger Licking Good bbk

Finger Licking Good bbq

lipstick · 2009-08-26T14:29:37+00:00

Hi Members,With summer coming to a close and fall fast approaching.....one thing i won't miss is bbq'ing on the grill in the winter....snow or rain!One recipe that has been handed down in our family is BBQ brisket. A recipe from Texas. Its a great recipe to make the day before...the day of the bbq will be ready to roll without all the fuss.One Beef Brisket...trimmed of fat.Place brisket in a large roasting pan and add the following:Sprinkle peppercorns generously on topSprinkle garlic salt generously on topAdd one large bottle of bbq sauce and pour on top of brisket and in pan.Fill empty bottle of bbq sauce with water half way and pour in pan.Cover with tin foil tightly and bake at a 225 oven for 8 hours or til fork tender.Place brisket in fridge over nite. The next day cut in slices and brush with more bbq sauce and place on cookie sheet and cook on the grill til heated through.It is so tender it will fall apart....mmmm mmmmm good!If you have a fav summer recipe please share!Lips

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Lipstick
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Lipstick

u Aug 26, 09, 10:29:37 AM

Almighty Member 13901

Poslednja aktivnost pre 11 meseci
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Hi Members,

With summer coming to a close and fall fast approaching.....one thing i won't miss is bbq'ing on the grill in the winter....snow or rain!

One recipe that has been handed down in our family is BBQ brisket. A recipe from Texas. Its a great recipe to make the day before...the day of the bbq will be ready to roll without all the fuss.

One Beef Brisket...trimmed of fat.

Place brisket in a large roasting pan and add the following:

Sprinkle peppercorns generously on top

Sprinkle garlic salt generously on top

Add one large bottle of bbq sauce and pour on top of brisket and in pan.

Fill empty bottle of bbq sauce with water half way and pour in pan.

Cover with tin foil tightly and bake at a 225 oven for 8 hours or til fork tender.

Place brisket in fridge over nite. The next day cut in slices and brush with more bbq sauce and place on cookie sheet and cook on the grill til heated through.

It is so tender it will fall apart....mmmm mmmmm good!

If you have a fav summer recipe please share!

Lips

Zdravo članovi,

Kako se leto bliži i jesen se brzo približava.....jedna stvar koju neću propustiti je roštiljanje na roštilju zimi....sneg ili kiša!

Jedan recept koji je prenet u našoj porodici je prsa sa roštilja. Recept iz Teksasa. Odličan je recept za pripremu dan ranije...dan roštilja će biti spreman za kotrljanje bez gužve.

Jedna goveđa prsa...podrezana od masti.

Stavite grudi u veliku tepsiju i dodajte sledeće:

Po vrhu obilno pospite biber u zrnu

Odozgo obilno pospite solju od belog luka

Dodajte jednu veliku flašu roštilj sosa i sipajte na grudi i u tiganj.

Napunite praznu flašu bbk sosa vodom do pola i sipajte u šerpu.

Pokrijte čvrsto folijom i pecite u rerni zagrejanoj na 225 stepeni 8 sati ili dok viljuška ne omekša.

Stavite prsa u frižider preko noći. Sledećeg dana isecite na kriške i premažite sa još roštilj sosa i stavite na pleh i pecite na roštilju dok se ne zagreje.

Toliko je nežan da će se raspasti....mmmm mmmmmm dobro!

Ako imate omiljeni letnji recept, podelite!

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