When you are the cook, it's alot of dang work.. seriously, but every year my family says.. you cook and that will be our gift, meaning i don't have to shop for them.. nevertheless i cook and get gifts anyway.. i do the cooking because i really love how they enjoy the food thats been cooked and every year their mouth waters for it...
a yummy dessert i found a long time ago.. i was very young was from a neighbor who brought over this delicious bread every year... well i got the recipe, it's easy and fun to make, it's also great for gifts... AND best thing about this is.. NO PAN TO WASH!!!
Coffee Can Pumpkin Bread
Ingredients
2 cups of cooked prepared pumpkin
or 1 large can pumpkin, drained
3 cups Sugar
1 cup canola or rapeseed
or extra light virgin olive oil
3 eggs
3 cups flour
1 cup raisins
1 cup chopped nuts
1 tsp each of
cloves
allspice
salt
baking powder
baking soda
2 tsp cinnamon
Grease and flour three coffee cans
In a large bowl, mix sugar and oil and add eggs one at a time. Set this mixture aside.
Sift flour and all spices together.
Add flour mixture and pumpkin alternately to the sugar/oil mixture. Mix just enough to moisten all the dry ingredients; It's better if you don't overbeat. Lastly, add raisins and nuts. You can omit the nuts if wanted.
a 2nd recipe is this one... a little easier, but different in taste (without raisins)
• 1 1/2 cups brown sugar
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 (16 oz) can pumpkin
• 1 cup oil
• 1/2 teaspoon cloves
• 4 teaspoons cinnamon
• 1/4 teaspoon ginger
• 2 teaspoons nutmeg
• 1/4 teaspoon mace
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 2/3 cup water
• 3 1/2 cups flour
2nd recipe..Mix all ingredients in large bowl until well blended, divide the batter between 4 cans, cover loosely with foil..
Both recipes.. Bake at 350 degrees for 60 to 70 minutes, usually if you touch down on the top and it springs back it's done
Cool for 10 minutes before loosening from cans or pans.. use can opener to open other end of can pushing can lid inward towards content of can to remove baked bread.. and wella!
Please if anyone has some down home yummy yum yum recipes for the holidays post them, also i am looking for that ol time chex mix recipe with the worsteshire sauce and popcorn, anyone know that one?
Ko kuva?
- 7,297
- pregleda
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- odgovora
- Započeto
- Imagin.ation
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Superstar Member
5026
Molimo vas Prijava ili Registrujte se Objavite komentar.
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- Započeto
- Imagin.ation
- u Nov 16, 10, 06:51:42 PM
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Superstar Member
5026
Hvala od:
Original
Prevod 
Prevedeno sa 
Kada si kuvar, to je puno prokletog posla.. ozbiljno, ali svake godine moja porodica kaže.. ti kuvaš i to će biti naš poklon, što znači da ne moram da kupujem za njih.. ipak kuvam i dobijam poklone u svakom slučaju.. ja kuvam jer stvarno volim kako uživaju u hrani koja je kuvana i svake godine im vode na usta zbog toga...
ukusan desert koji sam davno pronašao.. bio sam veoma mlad bio je od komšije koji je svake godine donosio ovaj ukusni hleb... pa, dobio sam recept, lako se i zabavno pravi, odličan je i za poklone.. A najbolja stvar u vezi ovoga je.. NEMA TIGANJA ZA PRANJE!!!
Hleb od bundeve u konzervi za kafu
Sastojci
2 šolje kuvane pripremljene bundeve
ili 1 velika konzerva bundeve, oceđena
3 šolje šećera
1 šolja repice ili uljane repice
ili ekstra laganog devičanskog maslinovog ulja
3 jaja
3 šolje brašna
1 šolja suvog grožđa
1 šolja seckanih oraha
1 kašičica svake od
karanfilić
aleva paprika
so
prašak za pecivo
prašak za pecivo
2 kašičice cimeta
Tri konzerve za kafu namastite i pobrašnite
U velikoj činiji pomešajte šećer i ulje i dodajte jedno po jedno jaje. Ostavite ovu mešavinu na stranu.
Prosejte brašno i sve začine zajedno.
Dodajte mešavinu brašna i bundevu naizmenično u mešavinu šećera/ulja. Mešajte tek toliko da navlažite sve suve sastojke; Bolje je ako ne preterujete. Na kraju dodajte suvo grožđe i orahe. Možete izostaviti orahe ako želite.
2. recept je ovaj... malo lakši, ali drugačiji po ukusu (bez suvog grožđa)
• 1 1/2 šolje smeđeg šećera
• 1 1/2 šolje granuliranog šećera
• 4 jaja
• 1 (16 oz) konzerva bundeve
• 1 šolja ulja
• 1/2 kašičice karanfilića
• 4 kašičice cimeta
• 1/4 kašičice đumbira
• 2 kašičice muškatnog oraščića
• 1/4 kašičice buzdovan
• 1 1/2 kašičice soli
• 2 kašičice sode bikarbone
• 2/3 šolje vode
• 3 1/2 šolje brašna
2. recept..U velikoj posudi izmešati sve sastojke dok se dobro ne sjedine, podeliti testo u 4 konzerve, lagano pokriti folijom..
Oba recepta.. Pecite na 350 stepeni 60 do 70 minuta, obično ako dodirnete gornji deo i on se vrati, gotovo je
Ohladite 10 minuta pre nego što ga olabavite iz konzervi ili tiganja.. koristite otvarač za konzerve da otvorite drugi kraj konzerve gurajući poklopac konzerve prema unutra prema sadržaju konzerve da biste uklonili pečeni hleb.. i dobro!
Molim vas, ako neko ima neke domaće ukusne njam njam recepte za praznike, objavite ih, takođe tražim taj recept za ol time chek mik sa vorsteshire sosom i kokicama, neko zna taj? -
- Odgovoreno
- Feelin froggy
- u Nov 16, 10, 06:55:24 PM
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Superstar Member
6049
Hvala od:
Yummy! You're making me hungry. I almost wish I baked.
Iummi! Činiš me gladnim. Skoro bih voleo da sam pekao.
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- Odgovoreno
- Lipstick
- u Nov 16, 10, 10:26:37 PM
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Almighty Member
13901
Hvala od:
Looks luscious imagin. I love to bake but don't get around to it as much as i would like to. I am known for my pies.....yum!Izgleda raskošno zamišljanje. Volim da pečem, ali ne prilazim tome koliko bih želeo. Poznata sam po svojim pitama...njam! -
- Odgovoreno
- Imagin.ation
- u Nov 18, 10, 11:14:05 PM
-
Superstar Member
5026
Hvala od:
So you got your turkey, he's frozen solid, now what? Every year i go through this, the worry about the turkey being defrosted in time and if I'm doing all the right things, Turkey is tempermental and delicate beleive it or not. He's got to be thawed right and cooked right. Here's some information that will help you have a Safe and Happy Turkey day!
Thawing and Cooking Information
Refrigerator Thawing
According to the USDA and many poultry suppliers, placing a frozen turkey in the refrigerator is the only reliable and safe method for thawing and it is the only method of thawing that is recommended. The turkey should be kept in its original wrapper during the thawing process and it should be placed on a platter to catch any juices that may leak from the package to avoid possible contamination to other food in the refrigerator. Thawing the bird in the refrigerator may require several days, especially if the turkey is a large size, but it is absolutely the safest method for thawing. The cool temperature of the refrigerator (usually no higher than 40°F) discourages the growth of harmful organisms in the turkey as it thaws. An approximate 24 hours for every 5 pounds should be allowed to properly thaw the turkey. The required time may vary because of the individual temperature settings of different refrigerators.
Recommended Refrigerator Thawing Time
Approximate Refrigerator Thawing Time
Weight Approximate Time
8 to 12 pound frozen turkey Allow 2 to 3 days
13 to 16 pound frozen turkey Allow 3 to 4 days
17 to 20 pound frozen turkey Allow 4 to 5 days
21 to 24 pound frozen turkey Allow 5 to 6 days
Cold Water Thawing (Not Recommended)
Thawing a frozen turkey in cold water is another defrosting method that has been used for years, but with increased awareness of illness due to bacterial growth, it is generally not recommended by the USDA or most of the poultry suppliers. There is a high probability that bacteria may rapidly multiply in thawed areas near the surface of the bird while the interior may still be frozen.
If you absolutely must thaw the turkey with cold water, there are a few steps that can be taken to make it as safe as possible:
As with thawing in the refrigerator, the bird should be kept in its original wrapper. If the original wrapper has any compromises, punctures or tears in it, the turkey should be placed in another plastic bag and sealed to limit contact with the air and water. The turkey should be placed breast side down and it should be completely covered with water. The water should be changed every 20 to 30 minutes. Cold water thawing is much faster than thawing in the refrigerator (usually 8 to 10 times faster), but it can be annoying having to change the water every 30 minutes, especially when thawing a large turkey. At least 30 minutes defrosting time per pound should be allowed when using the cold water method. Once the turkey is thawed, it should be cooked immediately.
Cold Water Thawing Time
Approximate Cold Water Thawing Time
Weight Approximate Time
8 to 12 pound frozen turkey Allow 4 to 6 hours
13 to 16 pound frozen turkey Allow 6 to 8 hours
17 to 20 pound frozen turkey Allow 8 to 10 hours
21 to 24 pound frozen turkey Allow 10 to 12 hours
Microwave Thawing (Unsafe)
Some people have used a microwave oven for thawing meat and while this method may be risky for thawing red meat, it is downright unsafe for thawing poultry. While waiting for the bird to fully defrost, bacteria will grow quickly in areas where the turkey is already defrosted. Do NOT do this!
Anticipated Cooking Times
How long does it take to cook? Be sure to use a meat thermometer to check for doneness as is indicated in the Internal Temperature column below. This is only a guide so that you know approximately how long it will take to cook the turkey. ALWAYS use a meat thermometer for safety! Cooking time will vary by different ovens and whether or not the turkey is stuffed. Remember to leave time for the turkey to stand before carving. It is suggested that browning takes the last 15 to 45 minutes of cooking time, depending on the size of the turkey and the type of oven. Make sure that the internal temperature has been reached before browning.
Approximate Unstuffed Turkey Cooking Time
Weight Approximate Cooking Time in 325° Oven Internal Temperature (ºF)
6 to 8 pounds 2 1/4 to 2 3/4 hours 185º
8 to 12 pounds 2 3/4 to 3 1/4 hours 185º
12 to 16 pounds 3 1/4 to 4 1/4 hours 185º
16 to 20 pounds 4 1/4 to 4 3/4 hours 185º
20 to 24 pounds 4 3/4 to 5 1/4 hours 185º
Approximate Stuffed Turkey Cooking Time
Weight Approximate Cooking Time in 325° Oven Internal Temperature (ºF)
6 to 8 pounds 3 to 3 1/2 hours 185º
8 to 12 pounds 3 1/2 to 4 1/2 hours 185º
12 to 16 pounds 4 1/2 to 5 1/2 hours 185º
16 to 20 pounds 5 1/2 to 6 1/2 hours 185º
20 to 24 pounds 6 1/2 to 7 hours 185º
Note: Additional safety recommendations:
Never stuff turkey ahead of time and refridgerate, raw turkey will allow bacteria to grow in the stuffing and even though cooked it will make you sick, always stuff and cook immediately.
NEVER thaw turkey at room temperature. Harmful bacteria will grow rapidly creating toxins that may still be present after the turkey is cooked. Frozen turkey that has been thawed should not be frozen again until after the meat is cooked in order to reduce the risk of harmful bacterial growth. Stuffing is a source of potential bacteria during cooking. It is suggested that cooking the dressing in a separate container is safer than stuffing the turkey and cooking it within the turkey. A frozen pre-stuffed turkey should not be thawed before it is cooked because bacteria can multiply rapidly in the stuffing while the turkey is defrosting.Imaš ćurku, smrznuta je, šta sad? Svake godine prolazim kroz ovo, brinem se da će ćuretina biti odmrznuta na vreme i ako radim sve kako treba, Turska je tempermentna i delikatna verovali ili ne. Mora da se dobro odmrzne i pravilno kuva. Evo nekoliko informacija koje će vam pomoći da provedete dan bezbedne i srećne Turske!
Informacije o odmrzavanju i kuvanju
Odmrzavanje frižidera
Prema USDA i mnogim dobavljačima živine, stavljanje smrznute ćuretine u frižider je jedina pouzdana i sigurna metoda za odmrzavanje i jedini način odmrzavanja koji se preporučuje. Ćuretinu treba čuvati u originalnom omotu tokom procesa odmrzavanja i treba je staviti na tanjir kako bi se uhvatili svi sokovi koji bi mogli da iscure iz pakovanja kako bi se izbegla moguća kontaminacija druge hrane u frižideru. Odmrzavanje ptice u frižideru može zahtevati nekoliko dana, posebno ako je ćuretina velika, ali to je apsolutno najsigurniji metod za odmrzavanje. Hladna temperatura frižidera (obično ne viša od 40°F) obeshrabruje rast štetnih organizama u ćuretini dok se odmrzava. Približno 24 sata za svakih 5 funti treba ostaviti da se ćuretina pravilno odmrzne. Potrebno vreme može da varira zbog individualnih podešavanja temperature različitih frižidera.
Preporučeno vreme odmrzavanja u frižideru
Približno vreme odmrzavanja u frižideru
Težina Približno vreme
8 do 12 funti smrznute ćuretine Ostavite 2 do 3 dana
13 do 16 funti smrznute ćuretine Ostavite 3 do 4 dana
17 do 20 funti smrznute ćuretine Ostavite 4 do 5 dana
21 do 24 funte smrznute ćuretine Ostavite 5 do 6 dana
Odmrzavanje hladnom vodom (ne preporučuje se)
Odmrzavanje smrznute ćuretine u hladnoj vodi je još jedan metod odmrzavanja koji se koristi godinama, ali sa povećanom svešću o bolesti zbog rasta bakterija, generalno ne preporučuje USDA ili većina dobavljača živine. Postoji velika verovatnoća da se bakterije mogu brzo razmnožavati u odmrznutim područjima blizu površine ptice, dok unutrašnjost još uvek može biti zamrznuta.
Ako apsolutno morate da odmrznete ćuretinu hladnom vodom, postoji nekoliko koraka koji se mogu preduzeti da bi bila što bezbednija:
Kao i kod odmrzavanja u frižideru, pticu treba čuvati u originalnom omotu. Ako originalni omot ima bilo kakvih kompromisa, uboda ili pocepa, ćuretinu treba staviti u drugu plastičnu kesu i zatvoriti kako bi se ograničio kontakt sa vazduhom i vodom. Ćuretinu treba staviti prsima nadole i potpuno je preliti vodom. Vodu treba menjati svakih 20 do 30 minuta. Odmrzavanje u hladnoj vodi je mnogo brže od odmrzavanja u frižideru (obično 8 do 10 puta brže), ali može biti neugodno kada morate menjati vodu svakih 30 minuta, posebno kada odmrzavate veliku ćurku. Najmanje 30 minuta vremena odmrzavanja po funti treba da bude dozvoljeno kada se koristi metoda hladne vode. Kada se ćuretina odmrzne, treba je odmah kuvati.
Vreme odmrzavanja hladne vode
Približno vreme odmrzavanja u hladnoj vodi
Težina Približno vreme
8 do 12 funti smrznute ćuretine Ostavite 4 do 6 sati
13 do 16 funti smrznute ćuretine Ostavite 6 do 8 sati
17 do 20 funti smrznute ćuretine Ostavite 8 do 10 sati
21 do 24 funte smrznute ćuretine Ostavite 10 do 12 sati
Odmrzavanje u mikrotalasnoj pećnici (nebezbedno)
Neki ljudi su koristili mikrotalasnu pećnicu za odmrzavanje mesa i iako ova metoda može biti rizična za odmrzavanje crvenog mesa, potpuno je nebezbedna za odmrzavanje živine. Dok čekate da se ptica potpuno odmrzne, bakterije će brzo rasti u oblastima gde je ćurka već odmrznuta. Ne radi to!
Očekivana vremena kuvanja
Koliko vremena je potrebno za kuvanje? Obavezno koristite termometar za meso da proverite da li je pečena kao što je naznačeno u donjoj koloni Unutrašnja temperatura. Ovo je samo vodič kako biste otprilike znali koliko će vremena biti potrebno za kuvanje ćuretine. UVEK koristite termometar za meso radi bezbednosti! Vreme kuvanja će se razlikovati u zavisnosti od različitih pećnica i od toga da li je ćuretina punjena ili ne. Ne zaboravite da ostavite vremena da ćuretina odstoji pre rezbarenja. Predlaže se da zapečenje traje poslednjih 15 do 45 minuta kuvanja, u zavisnosti od veličine ćuretine i vrste rerne. Uverite se da je unutrašnja temperatura dostignuta pre nego što porumeni.
Približno vreme kuvanja nepunjene ćurke
Težina Približno vreme kuvanja na 325° Unutrašnja temperatura rerne (ºF)
6 do 8 funti 2 1/4 do 2 3/4 sata 185º
8 do 12 funti 2 3/4 do 3 1/4 sata 185º
12 do 16 funti 3 1/4 do 4 1/4 sata 185º
16 do 20 funti 4 1/4 do 4 3/4 sata 185º
20 do 24 funte 4 3/4 do 5 1/4 sati 185º
Približno vreme kuvanja punjene ćurke
Težina Približno vreme kuvanja na 325° Unutrašnja temperatura rerne (ºF)
6 do 8 funti 3 do 3 1/2 sata 185º
8 do 12 funti 3 1/2 do 4 1/2 sata 185º
12 do 16 funti 4 1/2 do 5 1/2 sati 185º
16 do 20 funti 5 1/2 do 6 1/2 sati 185º
20 do 24 funte 6 1/2 do 7 sati 185º
Napomena: Dodatne bezbednosne preporuke:
Nikada nemojte puniti ćuretinu pre vremena i hladiti je u frižideru, sirova ćuretina će omogućiti bakterijama da rastu u nadevu, a iako je kuvana od nje će vam biti muka, uvek napunite i kuvajte odmah.
NIKADA ne odmrzavajte ćuretinu na sobnoj temperaturi. Štetne bakterije će brzo rasti stvarajući toksine koji mogu biti prisutni i nakon što se ćuretina kuva. Zamrznutu ćuretinu koja je odmrznuta ne treba ponovo zamrzavati dok se meso ne skuva kako bi se smanjio rizik od razvoja štetnih bakterija. Punjenje je izvor potencijalnih bakterija tokom kuvanja. Predlaže se da je kuvanje preliva u posebnoj posudi bezbednije od punjenja ćuretine i kuvanja u njoj. Zamrznutu prethodno punjenu ćuretinu ne treba odmrznuti pre nego što se skuva jer se bakterije mogu brzo razmnožavati u nadevu dok se ćuretina odmrzava. -
- Odgovoreno
- dtsweet
- u Nov 18, 10, 11:17:58 PM
-
Mighty Member
3041
Hvala od:
lets see
step one: pick up phone
step two: say 'send me the same pizza ya got on file'
step three: sit on couch, get fat eating pizza, watch tvHajde da vidimo
prvi korak: javite se na telefon
drugi korak: reci 'pošalji mi istu picu koju imaš u dosijeu'
treći korak: sedite na kauču, ugojite se jedete picu, gledajte TV -
- Odgovoreno
- chillymellow
- u Nov 18, 10, 11:20:21 PM
-
Mighty Member
3618
Hvala od:
The Grandmommie Cake
In celebration of my birthday, and the upcoming Thanksgiving, here is the cake recipe from my grandmommie. It is THE BEST CAKE ever!
In case anyone feels like baking:
Set oven to 350 degrees.
Grease two 9-inch cake pans and sift two cups flour.
Cream 1 cup butter and 2 1/2 cups sugar for at least 10 minutes.
Add 5 whole eggs and 2 teaspoons vanilla.
Melt 5 1/2 squares baking chocolate in large double boiler.
Dissolve 1 teaspoon baking soda and 1 teaspoon salt in 1 teaspoon hot water and add to chocolate.
Add 1 cup buttermilk and the chocolate mixture will rise until doubled.
Quickly combine the chocolate and sugar mixture and the 2 cups flour.
Bake for 30 to 40 minutes.
Cool, then frost:
Cream until fluffy 1/3 cup soft butter, pinch of salt, and 1 cup powdered sugar. Add 1 egg, 2 cups powdered sugar, 2 1/2 squares melted baking chocolate and 2 to 4 tablespoons milk (enough to make smooth consistency)
the Grandmommie cake
It gets better every day after you bake it too!!!!
I am missing buttermilk...sigh... but maybe, well, I guess that's my birthday wish-buttermilk so I can have my cake and eat it!The Grandmommie Cake
Na proslavi mog rođendana i predstojećeg Dana zahvalnosti, evo recepta za tortu od moje bake. To je NAJBOLJA TORTA ikad!
U slučaju da neko želi da peče:
Podesite rernu na 350 stepeni.
Podmažite dva kalupa za torte od 9 inča i prosijte dve šolje brašna.
Kremajte 1 šolju putera i 2 1/2 šolje šećera najmanje 10 minuta.
Dodajte 5 celih jaja i 2 kašičice vanile.
Otopite 5 1/2 kvadrata čokolade za pečenje u velikom loncu.
Rastvorite 1 kašičicu sode bikarbone i 1 kašičicu soli u 1 kašičici vrele vode i dodajte u čokoladu.
Dodajte 1 šolju mlaćenice i čokoladna mešavina će narasti dok se ne udvostruči.
Brzo pomešajte mešavinu čokolade i šećera i 2 šolje brašna.
Pecite 30 do 40 minuta.
Ohladiti, pa smrzavati:
Kremajte dok ne postane mekana 1/3 šolje mekog putera, prstohvat soli i 1 šolja šećera u prahu. Dodajte 1 jaje, 2 šolje šećera u prahu, 2 1/2 kvadrata otopljene čokolade za pečenje i 2 do 4 kašike mleka (dovoljno da dobijete glatku konzistenciju)
bakina torta
Svakim danom postaje sve bolji nakon što ga ispečete!!!!
Nedostaje mi mlaćenica... uzdah... ali možda, pa, valjda je to moja rođendanska želja - mlaćenica da mogu da uzmem svoju tortu i da je pojedem! -
- Odgovoreno
- Imagin.ation
- u Dec 11, 10, 08:32:15 PM
-
Superstar Member
5026
Hvala od:
Here's a quick and easy recipe i found
Mini Black Bottom Cheesecake.. they look elegant !
Ingredients
vegetable oil spray
24 plain chocolate wafer cookies, preferably Nabisco
3 tablespoon(s) unsalted butter, melted
8 ounce(s) cream cheese, at room temperature
1/4 cup(s) sugar
2/3 cup(s) fromage blanc (6 ounces), at room temperature
2 large eggs
2 teaspoon(s) pure vanilla extract
1/4 cup(s) seedless raspberry preserves, warmed
Directions
Preheat the oven to 350 degrees. Line a standard 12-cup muffin pan with foil baking cups and spray the cups with vegetable oil spray. In a food processor, crush the chocolate wafer cookies. Add the butter and process until fine crumbs form. Spoon the chocolate cookie crumbs into the prepared baking cups and press with the bottom of a glass to compact. Bake for 5 minutes, or until almost set. Leave the oven on.
Meanwhile, in a medium bowl, beat the cream cheese and sugar at medium speed until smooth. Beat in the fromage blanc, then add the eggs and vanilla and beat until smooth.
Pour the cheesecake batter into the baking cups, filling them three-quarters full.
Bake the cheesecakes for 15 minutes, or until slightly jiggly in the center. Remove from the oven and spread 1 teaspoon of the warmed raspberry preserves on top of each cheesecake. Transfer the muffin tin to the freezer and chill the cheesecakes until set, about 15 minutes.
Remove the cheesecakes from the pan and peel off the foil baking cups. Transfer the cheesecakes to a platter and serve. The mini black-bottom cheesecakes can be refrigerated for up to 4 days.Evo brzog i jednostavnog recepta koji sam pronašao
Mini čizkejk sa crnim dnom.. izgledaju elegantno!
Sastojci
sprej od biljnog ulja
24 obična čokoladna kolačića, poželjno Nabisco
3 supene kašike neslanog putera, rastopljenog
8 unci krem sira, na sobnoj temperaturi
1/4 šolje šećera
2/3 šoljice (6 unci) belog (6 unci), na sobnoj temperaturi
2 velika jaja
2 kašičice čistog ekstrakta vanile
1/4 šolje(a) konzerve od maline bez semena, zagrejano
Uputstva
Zagrejte rernu na 350 stepeni. Obložite standardni kalup za mafine od 12 šoljica čašama za pečenje od folije i poprskajte čaše sprejom od biljnog ulja. U procesoru za hranu izgnječite čokoladne kolačiće. Dodajte puter i mešajte dok se ne formiraju sitne mrvice. Kašikom sipajte mrvice čokoladnog kolačića u pripremljene čaše za pečenje i pritisnite dnom čaše da se stisnu. Pecite 5 minuta, ili dok se skoro ne stegne. Ostavite pećnicu uključenu.
U međuvremenu, u srednjoj posudi umutite krem sir i šećer na srednjoj brzini dok ne postane glatka. Umutite bledi odage, zatim dodajte jaja i vaniliju i umutite dok ne postane glatka.
Sipajte testo za čizkejk u čaše za pečenje, napunite ih do tri četvrtine.
Pecite kolače od sira 15 minuta, ili dok se malo ne potresu u sredini. Izvadite iz rerne i na svaku tortu od sira rasporedite po 1 kašičicu zagrejanog kolača od maline. Prebacite kalup za mafine u zamrzivač i ohladite kolače od sira dok se ne stegnu, oko 15 minuta.
Izvadite kolače od sira iz kalupa i skinite čaše za pečenje od folije. Prebacite kolače od sira na tanjir i poslužite. Mini kolači od sira sa crnim dnom mogu da se čuvaju u frižideru do 4 dana. -
- Odgovoreno
- gabby
- u Dec 12, 10, 06:34:23 PM
-
Mighty Member
3326
This weekend we got several feet of snow and negative temps so all my kids sports tournies were cancelled.
What did I do?
Made 560 cookies and 500 caramels.
Off to make some more.
Love recipe threads. Will post some after I'm done baking.Ovog vikenda imamo nekoliko stopa snega i negativne temperature, tako da su svi sportski turniri moje dece otkazani.
Šta sam uradio?
Napravljeno je 560 kolačića i 500 karamela.
Kreni da napravim još.
Love recipe threads. Postaviću neke nakon što završim sa pečenjem. -
- Odgovoreno
- gabby
- u Dec 12, 10, 06:39:01 PM
-
Mighty Member
3326
Love these... take them to Bunko all the time.
Rumaki
1pound bacon
2 cans sliced water chestnuts
brown sugar
Grease baking sheet and preheat oven to 400
Cut the bacon in half.
Place 2 waterchestnuts on a slice and roll up, securing with a toothpick.
Place on cookie sheet.
Complete the entire pound of bacon.
Cook for about 30 minutes, turning after 15.
Sprinkle brown sugar over the top and continue baking until bacon is yummy crispy.
Can put them in a crockpot when done to take to a function and keep wam.Volim ovo... nosi ih u Bunko stalno.
Rumaki
1 funta slanine
2 konzerve narezanih vodenih kestena
braon šećer
Podmažite lim za pečenje i zagrejte rernu na 400
Prerežite slaninu na pola.
Stavite 2 vodenog kestena na krišku i urolajte, pričvrstite čačkalicom.
Stavite na lim za kolače.
Popunite celu funtu slanine.
Kuvajte oko 30 minuta, okrećući posle 15.
Po vrhu pospite smeđim šećerom i nastavite da pečete dok slanina ne postane ukusno hrskava.
Može ih staviti u lonac kada su gotovi da odu na neku funkciju i održavaju vreme. -
- Odgovoreno
- gabby
- u Dec 12, 10, 06:41:58 PM
-
Mighty Member
3326
Buffalo Chicken Dip
Yum!!!
Ingredients
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
Directions
1.Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Depending on what I have on hand, I use Ranch or Blue Cheese Dressing or split between the 2.
Love with Pretzel Chips.Buffalo Chicken Dip
Ium!!!
Sastojci
2 konzerve (10 unci) komada piletine, oceđene
2 (8 unci) pakovanja krem sira, omekšanog
1 šolja Ranch preliva
3/4 šolje biber sosa (kao što je Frank's Red Hot)
1 1/2 šolje iseckanog sira Cheddar
1 gomila celera, očišćena i isečena na komade od 4 inča
1 (8 unci) kutija krekera sa ukusom piletine
Uputstva
1. Zagrejte piletinu i ljuti sos u tiganju na srednjoj vatri, dok se ne zagreju. Umešajte krem sir i ranč preliv. Kuvajte, mešajući dok se dobro ne sjedini i zagreje. Umešajte polovinu iseckanog sira, pa smesu prebacite u spori šporet. Pospite preostali sir preko vrha, pokrijte i kuvajte na niskoj temperaturi dok ne zagreje i ne zapeče. Poslužite sa štapićima celera i krekerima.
U zavisnosti od toga šta imam pri ruci, koristim Ranch ili Blue Cheese dresing ili podelim između 2.
Ljubav sa čipsom od pereca. -
- Odgovoreno
- Feelin froggy
- u Dec 12, 10, 09:00:51 PM
-
Superstar Member
6049
Hvala od:
gabby, that dip sounds wonderful.
I like this BLT Dip recipe too. Goes fast at holiday time or anytime for that matter.
Ingredients
1 pound bacon ( OMG I know!)
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Serve on toasted bread cut in triangles or pita.Gabbi, taj dip zvuči divno.
Sviđa mi se i ovaj BLT Dip recept. Brzo ide u vreme praznika ili bilo kada.
Sastojci
1 funta slanine (OMG, znam!)
1 šolja majoneza
1 šolja pavlake
1 paradajz - oljušten, očišćen od semena i isečen na kockice
Uputstva
Stavite slaninu u veliki, dubok tiganj. Kuvajte na srednje jakoj vatri do ravnomerno smeđe boje. Ocediti na papirnim ubrusima.
U srednjoj činiji pomešajte majonez i pavlaku. Slaninu izmrviti u mešavinu pavlake i majoneza. Umešajte paradajz neposredno pre serviranja.
Poslužite na tostiranom hlebu isečenom na trouglove ili pita. -
- Odgovoreno
- genenco
- u Dec 12, 10, 10:27:22 PM
-
Mighty Member
3032
Boy I am going to save alot of these recipes for next year! Love the coffee can one, but I think that I'll have to switch brands as I think plastic might make for more problems!
Čoveče, sačuvaću mnogo ovih recepata za sledeću godinu! Volim jednu limenku kafe, ali mislim da ću morati da promenim brend jer mislim da bi plastika mogla da pravi više problema!
-
- Odgovoreno
- drpsyce38
- u Dec 12, 10, 10:27:36 PM
-
Super Hero
1493
Make the nanny come up with something
Or the Christmases when the nanny is off.....load up the Suburban and hit the all you can eat seafood buffet!Nateraj dadilju da smisli nešto
Ili Božić kada je dadilja slobodna.....napuni Suburban i pogodi sve što možeš da jedeš na švedskom stolu sa morskim plodovima! -
- Odgovoreno
- Imagin.ation
- u Dec 12, 10, 11:03:31 PM
-
Superstar Member
5026
Hvala od:
OMG gabby and froggy those are fantastic.. that buffalo dip.. ooo weee
Does anyone have a good chex mix recipe.. we used to call it texas trash and it's made with worsheshire.. thats all i know, if anyone knows please post it!OMG gabbi i froggi to su fantastični.. taj bizon dip.. ooo veee
Da li neko ima dobar recept za chek mik.. nekada smo ga zvali teksaški smeće i napravljen je od Vorsheshire-a.. to je sve što znam, ako neko zna, molim da ga objavi! -
- Odgovoreno
- gabby
- u Dec 13, 10, 12:34:06 AM
-
Mighty Member
3326
OMG gabby and froggy those are fantastic.. that buffalo dip.. ooo weee
Does anyone have a good chex mix recipe.. we used to call it texas trash and it's made with worsheshire.. thats all i know, if anyone knows please post it!
Original Chex Mix Recipe
Ingredients
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
You HAVE to try the Buffalo Dip. The color isn't overly appealing but the spicy taste is.... YUM!
OMG gabbi i froggi to su fantastični.. taj bizon dip.. ooo veee
Da li neko ima dobar recept za chek mik.. nekada smo ga zvali teksaški smeće i napravljen je od Vorsheshire-a.. to je sve što znam, ako neko zna, molim da ga objavi!
Originalni Chek Mik recept
Sastojci
3 šolje žitarica Corn Chek
3 šolje Rice Chek žitarica
3 šolje žitarica Vheat Chek
1 šolja mešanih oraha
1 šolja pereca veličine zalogaja
1 šolja čipsa sa ukusom belog luka ili čipsa od peciva uobičajene veličine, izlomljenih na komade od 1 inča
6 kašika putera ili margarina
2 kašike vusterširskog sosa
1 1/2 kašičice začinjene soli
3/4 kašičice belog luka u prahu
1/2 kašičice luka u prahu
Morate probati Buffalo Dip. Boja nije preterano privlačna, ali pikantni ukus je.... IUM! -
- Odgovoreno
- gabby
- u Dec 13, 10, 12:35:04 AM
-
Mighty Member
3326
Froggy:
Thanks for the BLT dip recipe. Sounds like a great one to try for Christmas Eve.Žabica:
Hvala za recept za BLT dip. Zvuči kao odličan za probati za Badnje veče. -
- Odgovoreno
- gabby
- u Dec 13, 10, 12:37:48 AM
-
Mighty Member
3326
I'm not a drinker but this is a too die for alcoholic beverage. Had it had bunko last week.
APPLE PIE
1 gallon apple cider
1 gallon apple juice
7 cinnamon sticks
1 bottle Everclear
Put cider, juice and sticks in a large pot and bring to boil.
Reduce heat and simmer 1 hour.
Remove from heat and let cool completly. Remove sticks.
Add entire bottle of everclear
Pour contents in the empty bottles and sip or drink as shots (like I do).
Great for parties!!Nisam pijanica, ali ovo je previše za alkoholno piće. Da je imao bunko prošle nedelje.
PITA S JABUKAMA
1 galon jabukovača
1 galon soka od jabuke
7 štapića cimeta
1 boca Everclear
Stavite jabukovaču, sok i štapiće u veliki lonac i stavite da provri.
Smanjite toplotu i kuvajte 1 sat.
Uklonite sa vatre i ostavite da se potpuno ohladi. Uklonite štapove.
Dodajte celu bocu evercleara
Sipajte sadržaj u prazne boce i pijuckajte ili pijte kao šote (kao ja).
Odlično za žurke!! -
- Odgovoreno
- gabby
- u Dec 13, 10, 12:43:45 AM
-
Mighty Member
3326
Chewy Caramels
Ingredients
1 cup butter or margarine
1 pound light brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 pinch salt
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Directions
1.In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla and almond.
2.Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.
I line a 9X13 pan with wax paper and spray with Pam before pouring.
I remove from pan (if it sticks, run under hot water on the wax paper side and the paper will come right off) and place the caramels on a cutting board for cutting.
I cut wax paper in stips about 2 inches wide and then cut those in 3rd's. Makes perfect size.
I made 4,000 caramels last year. Great to give teachers, neighbors, etc.Chevi Caramels
Sastojci
1 šolja putera ili margarina
1 funta svetlo smeđeg šećera
1 konzerva (14 unci) zaslađenog kondenzovanog mleka
1 šolja svetlog kukuruznog sirupa
1 prstohvat soli
1 1/2 kašičice ekstrakta vanile
1 1/2 kašičice ekstrakta badema
Uputstva
1. U šerpi sa debelim dnom na srednjoj vatri pomešajte puter, smeđi šećer, zaslađeno kondenzovano mleko, kukuruzni sirup i so. Dovedite do ključanja uz stalno mešanje. Zagrejte na između 234 i 240 stepeni F (112 do 116 stepeni C), ili dok mala količina sirupa ispuštena u hladnu vodu ne formira mekanu loptu koja se spljošti kada se izvadi iz vode i stavi na ravnu površinu. Kuvajte 2 minuta na toj temperaturi. Sklonite sa vatre i umešajte vaniliju i badem.
2. U međuvremenu, namažite maslacem pleh za pečenje 9k13 inča. Kada je karamel gotov, sipajte u pleh namazan puterom. Ostavite da se potpuno ohladi na sobnoj temperaturi. Izvadite iz tiganja i isecite na kvadrate pomoću makaza. Umotajte pojedinačne komade u voštani papir ili celofan.
Tepsiju 9Ks13 obložim voštanim papirom i poprskam Pamom pre sipanja.
Uklonim iz tiganja (ako se lepi, stavim pod vrelu vodu sa strane voštanog papira i papir će odmah da se skine) i stavim karamele na dasku za sečenje.
Isekao sam voštani papir na štapiće širine oko 2 inča, a zatim ih isekao na 3. Pravi savršenu veličinu.
Prošle godine sam napravio 4.000 karamela. Odlično dati učiteljima, komšijama itd. -
- Odgovoreno
- gabby
- u Dec 13, 10, 12:47:24 AM
-
Mighty Member
3326
Pulled Pork/Beef
Any (cheap) big cut of pork/beef.
1 can beef broth
1 bottle barbeque sauce
Put beef in crock pot and add beef broth.
Cook on high 4 hours.
Remove and shred with 2 forks.
Transfer to casserole dish and pour bottle of barbeque over. Bake at 400 for about 30 minutes.
I serve over toasted buns. Also great with mashed potatoes.
Soooo easy, yummy and feeds alot.Pulled Pork/Beef
Bilo koji (jeftin) veliki komad svinjetine / govedine.
1 limenka goveđeg bujona
1 boca roštilj sosa
Stavite govedinu u tiganj i dodajte goveđu čorbu.
Kuvajte na visokoj temperaturi 4 sata.
Uklonite i isecite sa 2 viljuške.
Prebacite u tepsiju i prelijte flašom roštilja. Pecite na 400 oko 30 minuta.
Služim preko tostiranih lepinja. Takođe odlično sa pire krompirom.
Veoma lako, ukusno i puno hrane. -
- Odgovoreno
- gabby
- u Dec 13, 10, 12:53:43 AM
-
Mighty Member
3326
Oriental Salad
1 bag cabbage slaw
2 strips green onions, chopped
1 bag ramen noodles (oriental or chicken flavor)
1/2 cup peanuts
1/2 cup sunfower seeds
Dressing
The seasoning packet from Ramen noodles
1/4 cup each:
sugar
white vinegar
vegtable oil
Sesame oil
Put cabbage in a large bowl, crunch Ramen Noodles in the bag and add to cabbage. Add remaining ingredients.
Add dressing a bit before serving.
I make this ALL the time and have it down to 5 minutes prep time. Total.
Easy to double recipeorijentalna salata
1 kesica kupusa
2 trake zelenog luka, seckanog
1 vrećica ramen rezanaca (orijentalni ili piletina)
1/2 šolje kikirikija
1/2 šolje semena suncokreta
Oblačenje
Paket začina od Ramen rezanaca
1/4 šolje svaki:
šećer
Belo sirće
biljno ulje
susamovo ulje
Stavite kupus u veliku činiju, hrskajte Ramen rezance u vrećici i dodajte kupusu. Dodajte preostale sastojke.
Dodajte preliv malo pre serviranja.
Ovo pravim SVE vreme i smanjim ga na 5 minuta za pripremu. Ukupno.
Recept je jednostavan za dupliranje -
- Odgovoreno
- gabby
- u Dec 13, 10, 01:00:03 AM
-
Mighty Member
3326
Easy Beef Stroganoff
Package Stew meat
Package of lipton onion soup mix
can cream of mushroom soup
1 1/2 cups of dark wine, grape juice or anything dark you have in fridge/pantry.
1 container sour cream
Put all (but sour cream) in a crock pot and cook all day.
While cooking wide Egg noodles, add the sour cream to stroganoff and cook until noodles are done.
Pour over noodles and serve with salad and rolls.Easi Beef Stroganoff
Paket čorba meso
Pakovanje mešavine lipton supe od luka
konzerva krem supe od pečuraka
1 1/2 šolje tamnog vina, soka od grožđa ili bilo čega tamnog što imate u frižideru / ostavi.
1 kontejner pavlake
Stavite sve (osim pavlake) u tiganj i kuvajte ceo dan.
Dok kuvate široke rezance sa jajima, dodajte pavlaku u stroganof i kuvajte dok rezanci ne budu gotovi.
Prelijte rezancima i poslužite uz salatu i rolnice. -
- Odgovoreno
- gabby
- u Dec 13, 10, 01:26:51 AM
-
Mighty Member
3326
Garlic Spaghetti
Box of spaghetti noodles
3 cloves garlic, minced
1/2 stick butter
1/2 lb bacon
1/4 cup olive oil.
Make spaghetti
Cook bacon
In a large skillet, melt butter and minced garlic. Add all the spaghetti and toss. Add olive oil and stir until heated through.
Place on a large serving dish and sprinkle bacon bits on top.Špageti sa belim lukom
Kutija rezanaca za špagete
3 čena belog luka, mleveno
1/2 štapića putera
1/2 lb slanine
1/4 šolje maslinovog ulja.
Napravite špagete
Skuvati slaninu
U velikom tiganju istopite puter i mleveni beli luk. Dodajte sve špagete i bacite. Dodajte maslinovo ulje i mešajte dok se ne zagreje.
Stavite na veliku posudu za serviranje i pospite komadiće slanine. -
- Odgovoreno
- gabby
- u Dec 13, 10, 01:28:44 AM
-
Mighty Member
3326
Bacon
I never fry bacon.
To make one pound bacon. Lay in single strips on 2 cookie sheets and bake in oven at 400 for about 25 minutes, turning once half way through.
No grease splatters and the bacon doesn't shrink.Bacon
Nikad ne pržim slaninu.
Da napravim jednu funtu slanine. Položite u jednu traku na 2 pleha za kolače i pecite u rerni zagrejanoj na 400 oko 25 minuta, okrećući jednom do pola.
Nema prskanja masti i slanina se ne skuplja. -
- Odgovoreno
- gabby
- u Dec 13, 10, 08:28:41 AM
-
Mighty Member
3326
Easiest donuts in the world... kids love these
Ingredients
1 (7.5-ounce) can refrigerator biscuits
1 cup powdered sugar
1/2 teaspoon pumpkin pie spice
2 tablespoons apple juice
3 cups canola oil
Directions
Remove the biscuits from the can and place onto a cutting board. Using a the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 2 minutes.
In a bowl combine powdered sugar, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside.
Heat the oil, in a medium pot over medium heat, to 350 degrees F.
Fry the donuts, 4 at a time, until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.
Dip the top of each donut into the prepared glaze and place on a serving tray. Let glaze set about 5 minutes and serve.
** I buy a pack of 4 biscuits for $1.00** That makes 40 donuts and 40 donut holes for about $1.50
:)Najlakše krofne na svetu... deca ih vole
Sastojci
1 konzerva keksa u frižideru (7,5 unci).
1 šolja šećera u prahu
1/2 kašičice začina za pitu od bundeve
2 kašike soka od jabuke
3 šolje ulja kanole
Uputstva
Izvadite kekse iz konzerve i stavite ih na dasku za sečenje. Koristeći čep sa boce za vodu, uklonite sredinu sa svakog keksa. Stavite i krofne i rupice za krofne na tepsiju i ostavite ih da se odmore i zagreju, oko 2 minuta.
U činiji pomešajte šećer u prahu, začin za pitu od bundeve i sok od jabuke. Umutite zajedno dok ne postane glatko i dobro sjedinjeno. Ostavite na stranu.
Zagrejte ulje, u srednjem loncu na srednjoj vatri, na 350 stepeni F.
Pržite krofne, 4 po jednu, do zlatno smeđe boje, oko 1 minut po strani. Izvadite iz ulja i stavite na pleh obložen papirnim ubrusom. Ponovite sa preostalim krofnama i rupama za krofne.
Umočite vrh svake krofne u pripremljenu glazuru i stavite na poslužavnik. Pustite da se glazura stegne oko 5 minuta i poslužite.
** Kupujem pakovanje od 4 keksa za 1,00 dolara** To čini 40 krofni i 40 rupa za krofne za oko 1,50 dolara
:) -
- Odgovoreno
- gabby
- u Dec 13, 10, 08:33:55 AM
-
Mighty Member
3326
Yummy Cheesy Biscuits
1 package of biscuits
1/3 cup fresh Parmesan cheese
1/3 cup shredded cheddar cheese
2 TLB. garlic powder or garlic salt
Heat oven to 400. Grease cookie sheet.
Put cheese and garlic in a small bowl.
Open biscuits and smash each one around cheese until covered. Place on cookie sheet.
Bake 8 minutes or according to biscuit package.
Enjoy!Ukusni keksi sa sirom
1 pakovanje keksa
1/3 šolje svežeg parmezana
1/3 šolje iseckanog cheddar sira
2 TLB. beli luk u prahu ili so od belog luka
Zagrejte rernu na 400. Podmažite pleh za kolače.
Stavite sir i beli luk u malu posudu.
Otvorite kekse i razbijte svaki oko sira dok ne bude pokriven. Stavite na lim za kolače.
Pecite 8 minuta ili prema pakovanju keksa.
Uživati! -
- Odgovoreno
- gabby
- u Dec 13, 10, 08:35:19 AM
-
Mighty Member
3326
I'll stop hogging this thread.
I knew if I started, I wouldn't stop.Prestaću da pratim ovu temu.
Znao sam da ako počnem, neću stati. -
- Odgovoreno
- gabby
- u Dec 13, 10, 08:42:47 AM
-
Mighty Member
3326
One more.....
Green Beans
Bag of french cut green beans
2 TBL. butter or margarine
2 TBL chicken bullion granules
2 TLB water
In a large skillet, melt butter and water. Add green beans and sprinkle with chicken bullion granules. Stir until heated through and green beans are soft.
I sprinkle with toasted almonds or Durkees French fried onions.Još jedno.....
Boranija
Vreća francuskog rezanog pasulja
2 TBL. puter ili margarin
2 TBL pileće poluge u granulama
2 TLB vode
U velikom tiganju istopite puter i vodu. Dodajte boranije i pospite pilećim granulama. Mešajte dok se ne zagreje i boranija ne omekša.
Pospim tostiranim bademima ili Durkees prženim lukom. -
- Odgovoreno
- Lipstick
- u Dec 13, 10, 01:02:50 PM
-
Almighty Member
13901
Hvala od:
Gabby you are making me soooooooo hungry right now. I think my fav recipe beside the cocktail
is the pulled pork. I love pulled pork and i will try it out.
Thanks
LipsGabbi, činiš me jako gladnim sada. Mislim da je moj omiljeni recept pored koktela je povučena svinjetina. Volim svinjsko meso i probaću ga.
Hvala
Usne -
- Odgovoreno
- gabby
- u Dec 13, 10, 05:39:47 PM
-
Mighty Member
3326
Thanks LIps
Glad someone read my recipes. lolHvala LIps
Drago mi je da je neko pročitao moje recepte. lol
Brzi odgovor
Aktivnosti LCB-a u poslednjih 24 sata:
Teme na forumima sa najviše pregleda
Zdravo LCB-ovci! Želeli bismo da čujemo vaše mišljenje.
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